Mr. Sushi Keigen

Mr. Sushi Keigen

Info

JR Kinomoto Station → 5 min walk
5 minutes from Hokuriku-do Kinomoto IC
15 cars

Business Hours

11-21 o'clock (reservation required after 15 o'clock)

Cuisines Category

Washoku・Japanese Cuisine


I use thick and fat mackerel

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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ビール・ウイスキーの工場併設のレストラン。長浜エール280ミリリットル715円などの地ビールが楽しめる。ショップもあるので土産としても購入できる。

Dividend tea shop

There are many local fans. Two bunpuku rice cakes, a specialty of 200 yen, are made of light grain paste and black sesame candy wrapped and baked in rice cakes made from Omi's glutinous rice. A set of 750 yen with Mitsbeans is also popular, but it is also recommended to have matcha or coffee. In the shop where the merchant house has been renovated, you can enjoy a relaxing time while looking at the garden.

Makino Agricultural Park, Takashima City Makino Pick Land Nami Wood Canteen Swallow

A restaurant in an agricultural park where you can enjoy the experience of harvesting fruits such as cherries, grapes and chestnuts. The menu, which uses Omi rice and Takashima's seasonal produce, includes the classic "Chicken Shio-koji Kara-fried", which is like "Fermentation Town Takajima", as well as the "Omi Beef Junjun set meal" and "Mashi no Kuju miso-boiled set meal". Among them, "Takashima Tonchan-yaki" is popular. "Biwa" Zen, which is a set of 9 small plates, has a limited menu and is also well received. The rice from Takashima's koshihikari cooked in the cauldron is also delicious. For dessert, please use "smooth swallow special pudding".

Seiyu Main Store

鰻と川魚の専門店。長年受け継がれてきたタレを使い、炭火で焼き上げられたうなぎ蒲焼が自慢。おすすめのひつまむし膳は刻んだ鰻の蒲焼きをご飯にのせて味わう。また、ネギやワサビの薬味を加えたり、だしをかけてお茶漬け風にしたりと3通りの食べ方ができる。うなぎ御膳も人気。佃煮なども販売。

Ikiki Living Water Culture Kaba Hall

A restaurant where you can enjoy local cuisine using the clean water that springs up in Kawabata. The local soy sauce kayaku rice and shyoimeshi are popular. Kawabata is located in the storefront.

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