Grilled millstone

Grilled millstone

Info

  • Address:   
  • 13-1 Uji Higashi Uji, Kyoto Prefecture
  • Public Transportation:   
Keihan Uji Station → 2 minutes on foot
  • Parking Number:   
Two
  • Phone Number:   
  • 0774-22-5470

Business Hours

11:30 to 15

Cuisines Category

Soba・Udon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Tsuyunchaya

創業は永暦元年(1160)という老舗。宇治橋の橋守(守護職)も務めてきたという家でもあり、秀吉や家康もこの店で一服したとの記録が残る。抹茶と和菓子のセットで1160円。有機抹茶使用の茶そばや抹茶パフェも人気。

Uji Municipal Tea Room vs. Hōan

A rare Uji municipal tea room nationwide. It is a unique facility for the tea shop Uji, so you can enjoy tea without knowing how to do it. The building is a sukiya building, with three-and-a-half-tatami seats and an eight-tatami room tea ceremony, as well as standing seats (chair seats) (seats vary depending on the experience). The name of the hermitage is because it is located in a position facing Byodo-in Fyohodo-do. Matcha comes with seasonal Japanese sweets from 1000 yen per customer (there are also several sencha days a month).

Kyumon Ito Uji Honten, Chabō

Founded in the third year of the Tenpo era (1832), "Ito Kyuemon" is a long-established Uji tea shop. Located near Uji Station and Mimuroto Station on the Keihan Electric Railway, the Uji main store sells a variety of Uji teas and matcha sweets, including the special kabuse tea from the Ito family tea garden. In the tea room on the second floor, you can fully enjoy Uji matcha with a diverse menu featuring the popular handmade Ito Kyuemon parfait, matcha anmitsu, and matcha soba, all made with fragrant matcha.

Jintao

A sukiya-style restaurant standing by the Togetsukyo Bridge, within Arashiyama Park. The "Oushukuzan," inspired by the box meals once used for apprentices in Kyoto's merchant houses, features a two-tiered box meal with eight seasonal delicacies on the upper tier and beautifully arranged seasonal simmered dishes in the pull-out lower tier, accompanied by mustard tofu, sashimi, grilled dishes, and soup. The menu changes monthly, reflecting the seasons, with lunch seats available from 6,800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Bird New

The chicken restaurant where Ryoma was dealing with the chickens she was about to eat on the last night. Chicken glass soup, which is cooked with firewood in a furnace, is delicious even if you drink it as it is with excellent richness and umami. The guinea folo meat can be tasted with homemade ponzu. 9075 yen per person (card allowed).

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