Don't forget your medicine (Kansai Wide Area Association Farm, Forestry and Fishing House Restaurant)

A long-established restaurant with over 90 years of history, centered around kaiseki cuisine. In spring, you can enjoy bamboo shoots and wild vegetables; in summer, sweetfish and pike conger; in autumn, matsutake mushrooms; and in winter, wild boar, all in a serene and elegant room that allows you to savor the seasonal flavors nurtured by the rich nature of Kameoka. The experience of tasting freshly harvested Tanba matsutake mushrooms in a traditional shichirin charcoal grill is exceptional. Tanba matsutake kaiseki starts from 44,000 yen (service charge not included, inquiries required). Staff will accompany you for matsutake mushroom picking. In the light meal corner, there are also bento boxes ranging from 1,650 to 3,650 yen, as well as sets of udon and sushi.

A 14-minute walk from JR Chiyokawa Station, a café restaurant near National Route 9. It is loved by Kameoka citizens for generations. It is famous for its pasta, but it also has a lot of sweets. Among them, puppy pancakes made of ice cream and whipped room are popular.

A popular café with an open and natural interior that overlooks a lush garden adorned with seasonal flowers. The owner, a chef specializing in sushi with a background in Japanese cuisine, takes pride in beautifully presented original lunches that casually reinterpret traditional Japanese dishes. The "Nagomi Hokkori Lunch" using homegrown Kameoka vegetables, priced at 1,550 yen, offers authentic flavors and satisfying content.