Loose

Loose

Info

40km 50 minutes from Kyoto Longitudinal Park IC via Prefectural Road No. 19
10 cars

Business Hours

12 ~ 15 o'clock, 1 set limited 18 o'clock ~ (all day and night reservations required)

Average Price

Daytime 5500 yen, night 8800 yen

Cuisines Category

Washoku・Japanese Cuisine

The information provided reflects the details available at the time of the survey.
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Related Foods

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Cafe time in a log house standing beside the herb garden, where as many as 150 herbs grow. The store also sells handmade furniture, original condiments and aromatic oils. Check out the tree terrace overlooking the nature. In addition, there is also a sale of maniac herb seedlings in April-June.

Hakko-kan

We offer the blessings of Yamakawa, such as Ayu, matsutake mushrooms, and boars that can be found locally, as well as the kaiseki, which is packed with Tamba beef and Kyono vegetables. At the spectacular Oshiki River fireworks display held every year, you can enjoy a powerful view from all the rooms.

Jintao

A sukiya-style restaurant standing by the Togetsukyo Bridge, within Arashiyama Park. The "Oushukuzan," inspired by the box meals once used for apprentices in Kyoto's merchant houses, features a two-tiered box meal with eight seasonal delicacies on the upper tier and beautifully arranged seasonal simmered dishes in the pull-out lower tier, accompanied by mustard tofu, sashimi, grilled dishes, and soup. The menu changes monthly, reflecting the seasons, with lunch seats available from 6,800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Bird New

The chicken restaurant where Ryoma was dealing with the chickens she was about to eat on the last night. Chicken glass soup, which is cooked with firewood in a furnace, is delicious even if you drink it as it is with excellent richness and umami. The guinea folo meat can be tasted with homemade ponzu. 9075 yen per person (card allowed).

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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