
豆乳クリーミーフランス 歯切れのいい皮で中しっとり。卵と牛乳は使わず大豆油脂分を使用

つぶあんパン ほんのり甘いブリオッシュ生地でつぶあんを包んでいる

2種類のレーズン(大きなレーズンとサルタナレーズン)をたっぷり加えた、とてもジューシーなカンパーニュ
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