GARB COSTA ORANGE

GARB COSTA ORANGE

Info

  • Address:   
  • 1033-1 Gunya, Awaji, Hyogo
  • Public Transportation:   
JR Sannomiya Station East Exit → Kobe Sannomiya Bus Terminal by Shinki Bus, Bus Stop: Garb Costa Orange front and drop, short walk
  • Car Access:   
6.5km15 minutes from Kobe Awaji Naruto Road Hokudan IC via Awaji Sunset Line
  • Parking Number:   
80 units
  • Phone Number:   
  • 0799-85-1000

Business Hours

11-15 o'clock LO, 17-20 o'clock LO (Cafe use is 11 o'clock-20: 30 LO)

Cuisines Category

Italian Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Confectionery workshop Eclair

One recommended smooth pudding 302 yen is one of the local gourmet island sweets in Awaji Island. Island Sweets is a condition to use one or more of the milk, eggs, fruits and green onions of Awaji Island. Creamy pudding uses fresh eggs from Awaji's chicken farm, such as Awaji's milk, and the rich taste of the eggs is spread if you eat a bite.

Awaji Wagyu-tei

It was directly operated by a butcher shop established in 1920. You can taste the quality meat at a reasonable price to buy one of the Japanese beef Kuroge, which grows on a contract ranch in Awaji Island. Special loin 1760 yen, upper rib 1265 yen, upper loin 1430 yen, black tongue 2420 yen, upper harami 1980 yen.

Awaji Island Drum

The restaurant is known for its delicious creative dishes, such as steamed water smoke of Awaji beef. The menu that has been talked about recently is for 3950 yen, a set meal of teppanyaki abalone beef bowl. A special gem of a menu developed as part of the ongoing "Awagyu" project in Awaji-jima, which includes the addition of Awaji-jima onion and Awaji beef, up to abalone. From April to November, rice bowls and set meals using raw whitebait are popular. "Uzuso-don" of sea bream, young cloth and raw shirasu 1700 yen is the most popular menu with the repeater rate.

Genten

A café in Aogaki-cho, Tamba City that utilizes the Taitaya House, a nationally registered tangible cultural property and important building in Hyōgo Prefecture. It is a nearly 200-year-old building where you can enjoy handmade lunch, sweets and dinner. Fluffy egg omurice and colored vegetable coconut curry are popular.

Large black shop

Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.

VERDE TENERO

A gelato specialty store that uses plenty of local ingredients; a "Shiragiku Ranch" store that has been running on the island for about 70 years, where you can enjoy gelato using its vaunted freshly squeezed milk; and "Shiragiku Milk", "Naruto Orange Milk" and other flavors, about 10 species.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
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