Awaji Feast Hall Food Country

Awaji Feast Hall Food Country

Info

  • Address:   
  • 1-1-8 Shioya, Sumoto, Hyogo
  • Car Access:   
5km 10 minutes from Kobe Awaji Narmen Road Sumoto IC via National Route 28
  • Phone Number:   
  • 0799-26-1133

Business Hours

11: 30-21: 00 (20: LO) * 14: 30-17: 00 only on the menu of "Shioya Cafe"

Cuisines Category

Other places to eat


Outside the store


Awaji-produced Shirasu and Sawaradon; seasonal special menu


Awaji-jima beef bowl, a specialty of Ushige made with extravagant use of Awaji beef and Awaji onion, and Awaji rice


In the store


Shioya Cafe (take-out & eat-in) * Awaji Feast Hall Wholesale food in the national hall

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Cooking Sushi Fukuichi

Featuring seafood caught at Yura Port, the premium nigiri sushi topped with 9 types of ingredients including sea urchin, sea bream, octopus, conger eel, and turban shell (served with red miso soup) is priced at 3,245 yen. The full course of conger eel hot pot using live conger eel from the waters around Awaji Island and the famous Awaji Island onions (available from May to September) is 9,350 yen per person, and the full course of three-year-old tiger pufferfish hot pot (available from November to February) is 9,900 yen per person, both are popular. You can also enjoy a la carte dishes such as grilled giant shrimp, simmered sea bream, and grilled horse mackerel.

Takeichi

The art of cooking glows, and you can eat the super nuduru. It is a boiled noodle with a faint scent of Sudachi, and in the cold winter, the body seems to warm from the core. Haisin-don and Anagoten-don are also popular with tourists. In summer, it is also famous for its hakimo cuisine, and in winter, the Awaji Island brand's three-year Tori Fugu cuisine. Tempura Nudor 990 yen, raw shirusadon 990 yen.

Sushi Dining Sakura River

You can eat a set containing sushi from 1900 yen for lunch, saying "I want you to enjoy it casually" while cooking. The recommendation is 3000 yen for the daytime only with sashimi in tempura, which can be said to be a mini version of the night kaiseki. It is necessary to check the sea urchin 1760 yen and seasonal sea urchin (from 9000 yen per red sea urchin in summer) because it is seasonal.

Genten

A café in Aogaki-cho, Tamba City that utilizes the Taitaya House, a nationally registered tangible cultural property and important building in Hyōgo Prefecture. It is a nearly 200-year-old building where you can enjoy handmade lunch, sweets and dinner. Fluffy egg omurice and colored vegetable coconut curry are popular.

Large black shop

Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.

VERDE TENERO

A gelato specialty store that uses plenty of local ingredients; a "Shiragiku Ranch" store that has been running on the island for about 70 years, where you can enjoy gelato using its vaunted freshly squeezed milk; and "Shiragiku Milk", "Naruto Orange Milk" and other flavors, about 10 species.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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