Cafe de toi Sun Rock

A local seasonal restaurant where you can enjoy the local mountain and river. There are seasonal recommended dishes such as Ayu in summer, river crab and matsutake mushrooms in autumn, and duck in winter. In summer, it is reputed to 5500 yen, and in winter, duck is 4400 yen. At lunchtime, the daily menu, which is full of volume, and the fish-rich set meal 1210 yen (all year) is also popular.

Shimotsui specialty octopus restaurant near Shimotsui Port. The live octopus is served on the spot, so you can enjoy the crunch and taste that you can't taste unless it's fresh. A specialty octopus cooking course with sashimi, mako shinjo (octopus egg), tempura, and Igbo vinegar costs 7,000 yen. One-dish dishes such as live-tako butsu-odori and fried from live-tako butsu. It is a unique taste of this shop that knows about Shimotsui's octopus. Meals need to be booked.

A sushi and kappo restaurant that sticks to freshness, close to Shimotsui Fishing Port. The material needed for that day is divided into two times in the morning and afternoon, so the material is always fresh. It boasts a dish of octopus that has been washed up in Shimotsui Fishing Port, and is a specialty of octopus rice cooked with chopped small daco and light-flavored wild vegetables, 800 yen, and Takotako Gozen 3080 yen where you can enjoy a variety of octopus dishes. Gizushi 700 yen ~ full of seasonal feeling. Fukusen Gozen 3080 yen, which is determined by the purchase in the morning, is also popular.