Charcoal Skewers Yakiton Komanosuke

Charcoal Skewers Yakiton Komanosuke

Info

JR Ube-Shinkawa Station → 3-minute walk

Business Hours

18: 00 to 1: 00 (0: 30: LO)

Cuisines Category

Taverns

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New Japanese cuisine good luck

While based on kaiseki, it offers a new sensation of cuisine using ingredients and techniques from both Japanese and Western styles, pleasing both the eyes and the palate. The lunch set is 2500 yen (weekdays only) and includes sashimi, grilled dishes, steamed dishes, fried dishes, and even dessert, making it a great value. The Setouchi set is 4400 yen, the seasonal kaiseki starts at 5500 yen, and the stylish person kaiseki is 10,000 yen. All seating is in private dugout tables, offering a panoramic view of Suo-nada. Since it often fills up, it's best to make a reservation early.

It's easy.

A fresh fish restaurant that also operates a guesthouse. To allow guests to relax and enjoy the food, the interior has about 60 seats centered around tatami rooms. You can enjoy seasonal fish caught locally. Recommended dishes include the Senzaki squid set (2500 yen) and locally sourced fresh sea urchin rice (market price).

Shunsai Roman Senraku

A private dining area located within the Tamakusenkaku ryokan in Nagato Yumoto Onsen. Bathing is also available. There are a total of 9 rooms with sunken kotatsu tables. The budget is 3000 yen for lunch on weekdays and 4400 yen or more for dinner. During the year-end and New Year holidays, Obon, and Golden Week, only the steak course is available. The steak course is 3850 yen or more for lunch and 4400 yen or more for dinner.

RISTORANTE ANGELA

A daily one-plate lunch is 1200 yen with a drink, and an order-piza viking or buffet viking is held on a daily basis for 1320 yen for junior high school students and older.

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RURUBU & ALL WAY JAPAN
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