Honba Kanakuma rice cake Fukuda

Honba Kanakuma rice cake Fukuda

Info

JR Kannonji Station → 10-minute car
4km 10 minutes from Takamatsu Road Sanuki Toyonaka IC via National Route 11
30 cars

Business Hours

10-14 o'clock (ends when sold out)

Cuisines Category

Soba・Udon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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住宅街の奥まったところにある隠れ家風の店。季節の素材をふんだんに使ったタルトやパイなどの焼き菓子が並ぶ。タルトによく合うカフェの紅茶610円は、ポットでたっぷり2杯分。焼き菓子とともに、ゆったり、のんびり楽しめる。

Yanagawa Noodle Shop

特筆すべきはだし。伊吹島産の高級イリコをふんだんに使っただしは、風味と味わいが格別。細めの柔らか麺によく合う。鍋焼きうどん710円(小)も人気。

Iso no Chaya

In the Viking format, 1500 yen for adults during the day, 1650 yen for those who do not drink as a junior high school or more at night, and 3300 yen for adults for those who drink.

Restaurant Chungzai

A directly managed restaurant of the olive citrus farmer "Igami Seikōen"; a restaurant where you can taste the charm of olives and soybeans island, including hand-rolled pasta made with the technique of hand-rolled noodles, which has a 400-year history, and seafood ahijo in Setouchi with extra virgin oil 100%, and Kagawa's brand wagyu beef "olive beef".

Strawberry house

Available in reasonable small (1 ball) to large jumbo (3 balls) sizes. The popular tempura toppings start at 140 yen, with a changing lineup each season, always featuring over 15 varieties. The pesticide-free vegetables from the Maeba Farm in summer are also recommended.

Cupid&Cotton Dutch Cafe

Run by a local strawberry farmer. Crepes start at 880 yen and parfaits at 880 yen. The fresh strawberry crepe for 1080 yen and the fresh strawberry parfait for 1080 yen are exquisite (available from mid-November to the end of June). The original syrup fluffy strawberry shaved ice for 980 yen, available year-round, is very popular. The luxurious smoothie from the strawberry farmer for 850 yen is well-received.

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