Shōdō Shōnen Shōnen-kan

Shōdō Shōnen Shōnen-kan

Info

  • Address:   
  • 1-1 Murou, Shodoshima-cho, Azuki-gun, Kagawa
  • Public Transportation:   
Ikeda Port, soybean island → 5 minutes by car
  • Parking Number:   
60 units
  • Phone Number:   
  • 0879-75-0044

Business Hours

9-15:30

Cuisines Category

Other noodles

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Restaurant Chungzai

A directly managed restaurant of the olive citrus farmer "Igami Seikōen"; a restaurant where you can taste the charm of olives and soybeans island, including hand-rolled pasta made with the technique of hand-rolled noodles, which has a 400-year history, and seafood ahijo in Setouchi with extra virgin oil 100%, and Kagawa's brand wagyu beef "olive beef".

Cupid＆Cotton Dutch Cafe

Run by a local strawberry farmer. Crepes start at 880 yen and parfaits at 880 yen. The fresh strawberry crepe for 1080 yen and the fresh strawberry parfait for 1080 yen are exquisite (available from mid-November to the end of June). The original syrup fluffy strawberry shaved ice for 980 yen, available year-round, is very popular. The luxurious smoothie from the strawberry farmer for 850 yen is well-received.

Hand-hit Udon Suehiro Udon

A udon shop established in 1958. The manager's recommendation is olive udon using virgin olive oil from Shodoshima for 820 yen and beef tendon udon for 620 yen.

Strawberry house

Available in reasonable small (1 ball) to large jumbo (3 balls) sizes. The popular tempura toppings start at 140 yen, with a changing lineup each season, always featuring over 15 varieties. The pesticide-free vegetables from the Maeba Farm in summer are also recommended.

Nagoda Udon

It is located in the Udon Battle District, and is a long-established store where only Kamaage and chilled udon are used. The balance between the sticky noodles and the fragrant dashi is the secret of popularity. Kamaage udon 1 ball (small) 350 yen, 2 balls (large) 480 yen, and 6 balls (small) 1500 yen.

Small house

This udon shop started in 1958 at Ogata Seimenjo. The specialty is soy sauce udon, which features transparent, chewy noodles enjoyed with fresh soy sauce and plenty of grated daikon. The small soy sauce udon is 500 yen, and the large is 620 yen, with grated daikon and a grater served first while waiting for the udon to arrive. The udon is topped with grated daikon and condiments, and eaten with special fresh soy sauce and a squeeze of sudachi. The glossy noodles have a great texture. There is also oden served with a sweet red miso-based sauce.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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