Pasta-kun

Pasta-kun

Info

3 minutes from Nankoku IC, Kochi-do
25 units

Business Hours

11-15: 30 (15: LO)

Cuisines Category

Italian Cuisine


Salmon cream (center photo)

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The Shall

Locally popular eel food specialty. He said he was particular about the quality of the eels, and would let them rest by releasing them into the ground water from Nakamura Seishō in Miyazaki Prefecture. After receiving the order, raw eels are baked slowly on a charcoal fire without steaming, so it may take more than 30 minutes, but the skin is crisp and fragrant and the inside is soft and soft. Una weight 3300 yen. Cessna in the store is a mark.

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The dining hall where the sea bream-farming fisherman wields his arms; the crisp-toned sashimi, the rice-meat tempura that is kneaded every morning, and so on.

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Japanese dining Fumi

It is close to the fish market, and you can enjoy fresh fish dishes because you use seafood that you can purchase immediately. In particular, Shimizu mackerel is an exquisite product, and the crisp and healthy fat paste is local. As for the dishes of Shimizu mackerel, reservations are better until 2 days in advance. Shimizu live mackerel sashimi for 860 yen and Shimizu mackerel for 750 yen.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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