Meal Aizuri

Meal Aizuri

Info

Tosa Kuroshio Railway Nakamura Station → Southwest Transportation Bus 1 hour bound for Cape Ashurusu, bus stop: Shimizu Plaza Pal front and drop off, 3 minutes on foot
120km 2 hours from Shimanto-cho Chuo IC, Kochido, via National Route 56, 321
Seven units

Business Hours

11-14 o'clock, 17-20 o'clock

Cuisines Category

Local cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Japanese dining Fumi

It is close to the fish market, and you can enjoy fresh fish dishes because you use seafood that you can purchase immediately. In particular, Shimizu mackerel is an exquisite product, and the crisp and healthy fat paste is local. As for the dishes of Shimizu mackerel, reservations are better until 2 days in advance. Shimizu live mackerel sashimi for 860 yen and Shimizu mackerel for 750 yen.

Original Perak ware

Genso Parayaki shop, which continues for three generations of parents and children. 500 yen to 1000 yen for one piece of pork baked on an iron plate heated over a charcoal fire has a warm taste. The ingredients are surimi tempura, egg and leek, and the sauce is selected from four types. Currently vacuum pack sales can be started and sent.

Fish

The dining hall where the sea bream-farming fisherman wields his arms; the crisp-toned sashimi, the rice-meat tempura that is kneaded every morning, and so on.

Tan Pul Tan

A sweet shop that always offers more than 30 kinds of cakes, and luxuriates with seasonal local ingredients such as Konatsu (March-September). Tosagiro eggs roll cake, Tosagiro is ideal for souvenirs.

Taste Theater Chika

A unique izakaya with a fan-shaped counter facing the kitchen. You can enjoy dishes made with the blessings of the Shimanto River and the Kuroshio Current, such as fried river shrimp for 900 yen and firm Shimizu mackerel sashimi for 1,020 yen. Be sure to check out the restaurant's signature fragrant grilled mackerel sushi starting at 390 yen per piece, as well as seasonal recommended menu items like natural sweetfish from the Shimanto River.

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