Ibu in the field of nature

A direct sales shop and cafe operated by a three-generation fisheries company, Sakugen Fisheries Co., Ltd., which processes fish with a high degree of freshness to be washed up in various parts of the country at its own factory, including fishing ports representing Kagoshima such as Akune and Makurazaki. "String" is offered in a new form, such as mackerel burger set (1250 yen). The inside of the store is also fashionable atmosphere.

The owner, who loves soba, has arrived at the soba from Shintoku Town in Hokkaido, known as "the best soba town in Japan," after much trial and error. The proud soba made from locally milled soba flour is sure to impress with its chewy texture and smooth finish. In addition to the famous Daimyo Soba for 950 yen, there are also delicious options like Kakiage Soba for 750 yen and the exquisitely flavored Torinamban Soba for 800 yen.

A shop that stuck with materials from black pigs to local chickens and vegetables from Kirishima. The black pig uses Kirishima pure black pork, which is also referred to as the black jewel of Satsuma, the highest peak of Kagoshima black pig. The black pork salt set 2480 yen on the yakiniku menu is a selection of two types from four types: Kirishima pure black pork ribs, loin, bone-in ribs, and naunkotsu, and tasted with the original sauce prepared using Fukuyama-cho black vinegar. A set of black pork shabu shabu 2780 yen and black pork bowl 860 yen are also recommended. There is a foot bath in front of the shop just in the Kirishima hot spring town. All smoking is free with lunch and dinner.