Gintei

Gintei

Info

Bus to Amami Oshima Airport → West Court Hotel, bus stop: West Court Hotel front, 3 minutes walk

Business Hours

18 ~ 21 o'clock (live is 19 o'clock ~)

Cuisines Category

Local cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Related Foods

HOT PEPPER

A popular cafe offering homemade shaved ice for 600 yen from Golden Week to around November, tacos for 1000 yen, and burritos for 900 yen.

Minatoya, the original chicken rice

A long-established chicken rice company founded in 1946, facing the port of Akagi Meiko on Amami Ōshima. The big chicken menu in front of the store is a mark. Chicken rice is a local dish representing Amami, and it is said that its origin was conceived about 400 years ago to entertain Satsuma officials. Kine Iwaki, the first of this shop, arranged chicken rice, which was like cooked rice, and created a style of eating chicken soup with ingredients on the current rice. 1100 yen for chicken rice, 1430 yen for a set with Amami specialty mozuku and 1500 yen for a set with pork bones. The pickled papaya garnish is also exquisite.

Basha Mountain Village Restaurant AMA Nesia

It is a restaurant with an ocean view and a perfect sense of the resort, where you can taste local dishes of Amami, such as chicken rice for 1320 yen, and there is also a large fish fish at the entrance, which is cooked after receiving orders such as shrimp.

Raif cafe Kariyushi

At a shop run by a Kariyushi band based in Yoron Island, you can enjoy island songs and original music from Yoron Island. From 8:30 PM, the stage offers soothing sounds of the sanshin, and some people even start dancing out of joy. Families with children are very welcome. Cocktails inspired by the island are also popular. There is no food menu. Reservations are recommended.

Coast Street

The shop opened after renovating an old folk house. The master, Masakatsu Masuyama, is a veteran surfer who knows the best spots, so feel free to ask him. Here, the menu reflects the master's friendly personality and is unique. Ice cream and parfaits are served in shell containers, and creative dishes like banana cocoa (cocoa-flavored banana juice) and "Nikoniko Rice," which consists of rice topped with stir-fried minced meat and a fried egg, showcase his culinary enthusiasm. Enjoy the experience in this old yet new space. Pets are only allowed in the garden seating. Since you have to pass through the shop, please carry your pet or use a pet carrier.

If you taste yolon

It is located in the Hotel Yoron Island Village, which stands in the northeast direction of the port of Yoron, and the restaurant using Ryukyu limestone and coral is exactly the restaurant of a summer resort. Recommended is Omakase course from 2,700 yen, with fried Gurukun, Goya Chample, milk and mozuku tofu, papaya soup, rice and soup. A lunch made by a chef from Amami, a croton course of 3675 yen with chicken rice (1350 yen per item), is also a reputation.

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