Uchina ~ Cooking Shuri Iroha Garden

You can taste 1200 yen of bakubuku tea, a tea of a venerable tradition that was once drunk by the clansmen. Bukubuku tea is a made of roasted rice with hard water and tea made foam on top of tea. The appearance and naming are unique, but if you put peanut and brown sugar powder on the foam, the sweetness will accentuate and it will be easy to drink. Here, 10 types of tea such as hibiscus tea are prepared, and you can make your own foam. There is no manners, so let's drink in a free style.

A café on a hill down the hill from Shuri Castle. It's in a slightly confusing place, but the sense of hideout is perfect. It uses plenty of Hokkaido buttermilk, mainly baked pancakes, homemade bacon and handmade buns burgers.

The soba, which inherited the long-established method of making which was once famous as a famous shop for Okinawa soba, is a reputation. Hand-made noodles that are beaten from 4 in the morning are made into firm and chewy noodles by stretching and adding firs on the principle of use. The soup that combines bonito stock and pork stock is very compatible with noodles. 500 yen ~ in Shuri soba. Because of the limited quantity, it often sells out by around 14:00, so let's go out early.