
"Imo Kuji Andagi" Tempura with crisp texture and appearance using kudzu of red potato

"Sachibaru Soba" Original soba blended with homemade wheat grown without pesticides or chemical fertilizers
"Enzyme Brown Rice Set" A set meal combining brown rice rich in nutrients with traditional Okinawan ingredients
Terrace seats to feel the nature
The information provided reflects the details available at the time of the survey.
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