REST HOUSE Wood Incense Log

REST HOUSE Wood Incense Log

Info

Taira Port of Miyako Island → 10 minutes by car
Six

Business Hours

11-14 o'clock, 18-23 o'clock

Cuisines Category

Cafe Cafe Cafe Restaurant


Besides handmade cakes, lunch and dinner are also well-received

The information provided reflects the details available at the time of the survey.
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Irabu Island and Shimoji Island, where "Shimano Aya Cafe Ryuu" is located, is said to have about 90% of its vegetation as medicinal herbs. The meals that naturally incorporated these herbs during the time of our grandparents were truly longevity meals. Utilizing the ingredients from this island surrounded by the blessings of the sea, the blessings of the fields, and the blessings of nature, we offer medicinal cuisine. Dinner and breakfast are available only for guests.

Akakora Miyakojima Shops for Shōtagi Live and Okinawa Home Cooking

A folk music tavern on the main street of Miyakojima, Nishisato Street. Every night, there is an island song live, and you can enjoy a meal while listening to a wide range of songs from familiar Okinawan pop songs to folk songs. It has a wide range of menus, including Okinawan home cooking and dishes using Miyako beef. It is recommended to make a reservation according to the time of the live (check required).

Borders

We offer about 50 types of local sake from southern islands, including Awamori from Okinawa. Our recommended menu features swordfish dishes. Start with the hearty fried swordfish belly and collar for 800 yen. For a palate cleanser, try the sashimi made from the belly of the swordfish, resembling tuna toro, served as carpaccio for 770 yen, and the crispy fried island tofu served with longevity herb miso for 500 yen is also popular.

Island cuisine reverberations

Located right next to the fishing port, we have a rich variety of island cuisine centered around seafood. Recommended dishes include stir-fried swordfish with miso for 1000 yen and swordfish sashimi for 800 yen, which pair well with island sake.

Soba Cafe

A café with an open terrace. Enjoy dishes like soft bone pork soba for 950 yen and handmade yushi tofu soba for 1000 yen in a refreshing terrace setting. After your meal, you can also enjoy handmade sweets.

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