Lunch House Eggs

Lunch House Eggs

Info

  • Address:   
  • 681-6 Uehara, Taketomi-cho, Yaeyama-gun, Okinawa
  • Public Transportation:   
Iriomote Island Uehara Port → 5 min walk
  • Parking Number:   
10 cars
  • Phone Number:   
  • 0980-85-6651

Business Hours

10-14 o'clock LO, 18-20 o'clock LO

Cuisines Category

Local cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Soba Cafe

A café with an open terrace. Enjoy dishes like soft bone pork soba for 950 yen and handmade yushi tofu soba for 1000 yen in a refreshing terrace setting. After your meal, you can also enjoy handmade sweets.

Ryukyu sake cabbage

A dining bar of Sakusaku Island cuisine; 1,500 yen for sushi with Tokami Ishigaki beef; and a selection of sake from all of Yaeyama's sake breweries.

Shinpachi Dining Room

A diner crowded with locals when it's lunch. You can taste the sashimi of wild boar, which is soft with no habits, and local dishes such as Inoshishi Champruo, which contains seasonal vegetables, for example, for 1500 yen each (seasonal only), and Yaeyama soba, for example, for 650 yen. The popular menu is a seasonal vegetable soki soba with a perfect score of 1200 yen. The soup, which is carefully stewed with pork bones and chicken, is light but rich. In addition, the soki on the top is soft, and the umami of vegetables such as boiled cabbage and bean sprouts is also dissolved in the soup to create a deep flavor.

Borders

We offer about 50 types of local sake from southern islands, including Awamori from Okinawa. Our recommended menu features swordfish dishes. Start with the hearty fried swordfish belly and collar for 800 yen. For a palate cleanser, try the sashimi made from the belly of the swordfish, resembling tuna toro, served as carpaccio for 770 yen, and the crispy fried island tofu served with longevity herb miso for 500 yen is also popular.

Island cuisine reverberations

Located right next to the fishing port, we have a rich variety of island cuisine centered around seafood. Recommended dishes include stir-fried swordfish with miso for 1000 yen and swordfish sashimi for 800 yen, which pair well with island sake.

Kawahira Farm

Process passion fruit grown in full natural cultivation into juice and jam. The jam is produced by its own vacuum and low-temperature processing, so that the freshness of the fruit remains a refreshing taste. The juice is a luxury product that uses about 10 fruits per bottle and condenses the taste of the fruit. Take-out drinks such as Milky Way and mango juice, which are made by dividing passion fruit juice with milk, cost 450 yen. Sales juice is 270ml for 1188 yen. No smoking in the store.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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