Suruga-ya

Suruga-ya

Info

JR Narita Station → 13-minute walk
5km 10 minutes from Narita IC on the Tokan East Road via National Route 295/51

Business Hours

11 AM to 5 PM (last order at 4 PM), Saturdays, Sundays, and holidays from 10 AM to 5 PM. *In July and August, closing may be one hour earlier.

Cuisines Category

Eel Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

The Sanyo Family

There is a souvenir shop along the approach and a tea house in the back with a Japanese-style garden. Popular items include cream anmitsu for 1050 yen and peanut abekawa mochi for 1000 yen.

Goto Dangoya

A long-established Japanese confectionery store founded in 1845, located in Omotesando, Naritasan Shinjoji. No additives are added, stick with a millstone and a pestle, and bake after receiving an order. Three baked dango with a secret sauce 600 yen, three sakes of rice paste 600 yen.

Gallery Cafe Walnut Lower Tea Dorm

A sweet shop attached to the Tanakaya main store. The red bean paste, black syrup, beans, and agar used are all homemade with a focus on quality ingredients. The meal menu includes spice curry and Neapolitan pasta, and there are currently 6 to 7 types of homemade lunch options available, along with daily homemade Western sweets for sale. After 4 PM, the focus is on creative spice curry with snacks and over 40 types of alcoholic beverages available.

La Cher

A community-focused cake shop near Tsudanuma Station. A variety of seasonal cakes are lined up in the glass case. The cake named La Cher is a cherry mousse wrapped in a chocolate mist. Cream puffs and cheesecakes are also popular.

Kanka-tei

Founded in the 25th year of the Meiji era (1892). A quiet tea shop surrounded by greenery on the back mountain of Katori Shrine. Handmade dumplings are the specialty. The dumplings are made from steamed rice flour, with a set of four an-dango and three kinako-dango served with tea for 450 yen. Takeout is 15 an-dango for 800 yen. Reservations are required for groups of more than 30.

Flower hermitage of the field

A hand-made soba shop using a pure Japanese house. The taste of the hand-made soba, made with Aizu-produced buckwheat flour, is certainly satisfying, and the warm hospitality of the owner couple is delightful. Wildflower soba for 1300 yen (includes 100% buckwheat soba with soba dumplings and buckwheat seed soup).

Contact Us: Business & Personal Inquiries

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

RURUBU & ALL WAY JAPAN
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