An exhibition and sale of local specialty items to be held at the shrine's collection hall in conjunction with the Yutoku Inari Shrine's Autumn Festival. They are lined with marine products such as kamaboko, nori, and the Ariake Sea mutsugorou, which is pickled in soy sauce and dried, as well as specialty products from Kashima, including the long-established pickle shop Nara. Sake and shochu are available from eight sake breweries in Kashima City, as well as interesting crafts such as backs and wallets woven at Kashima Jintao where you can also tour production demonstrations, and faces used for folk performing arts called "face floating". In addition, there is also a selection of tea from the neighboring city of Ureshino, and croquettes using bamboo crab caught in Tara-cho.