Ajishiro Onsen in Izu is also known for its "Hon no Ginza", where dried fish shops line the eaves. The dried fish made by old-fashioned hand, mainly the mackerel and sardines that were fried in Ajishiro Port, is full of umami. This is a taste event that is opened every year on a specific weekend from November to February with such dried fish as the main. In addition to serving dried Japanese mackerel baked over charcoal free of charge, the sale also includes various types of dried fish, as well as local crops, as well as sazae tsubo-yaki, grilled clam, and clam rice. There is also a sale of sweets such as cakes and Japanese sweets, and you can enjoy plenty of local taste along with hot springs. Since the venue is different depending on the date of the event, confirm in advance.