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Fresh sea products and produce in the region are cheap to get, and it is a festival of great buzz. In addition to octopus, abalone, and fresh fish, there are also some specialities of Minamisanriku such as kamaboko, nori, wakame, rice cakes, agricultural products, and miso. "Osuba" means "sake appetizers" and "knobs" in local terms. It is held from 7:30 to 13:00.
The annual harvest festival in the fall, where farmers, forestry, fisheries and commerce and industry in the town gather together to display and sell fresh local products, as well as stage events such as local performing arts.
Showcasing local performing arts while watching cherry blossoms, stage announcements such as dance, sales of local products by each group, flea market will be held from 9:30 to 14:00.
The festival of Hibushi, which continues from the Edo period, is famous since ancient times as the Arakamikoshi, and the bearer carries the Kamikoshi, which weighs about one ton, and cruises the city.
The best thing to see during the period is the Kamikoshi procession, with a total of about 600 people, including the Takekomonu, who milled around the city every year. On Sunday, March 2, the Kamikoshi Watami was executed. * It may be changed or canceled due to circumstances.
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