
The big city of the year
Fukuno, where the city stands on days 2 and 7, still between April and December. Opening as its closing is the "Great City of the Year", which has a history of more than 370 years. There are more than 50 street stalls with continuous garnishes, new year's supplies including wood products such as the specialty pestle [kine] and usu [usu], vegetables and sea products such as Chinese cabbage harvested by local farmers, green onions, and ingredients for Osechi cuisine.