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A soba restaurant that offers medicinal soba noodles unique to the medicinal town of Echinaka Toyama. A pharmacist [duller] is a person who does a drug-related job, such as peddling. The wind hangs over the old-fashioned two-story store, which has a tiled roof and black plank walls. The menu is abundant from the specialty Zuzunosashi 1100 yen to miso curry udon and katsudon.
You can enjoy curry with a full-fledged taste, such as 980 yen of spicy chicken curry with bones and 1230 yen of chicken and vegetable curry.
It boasts warm hospitality and fresh materials to be purchased every day. More than 80 kinds of menus are lost in choosing. If you are more than 2 people, we also recommend the Toyama course 4000 yen per serving (reservation required by 3 days in advance). You can enjoy the best of the four seasons of Toyama.
Curry udon noodles, 900 yen, with roux blended with 15 different spices, are popular; and the topping leeks and chicken are the accents of taste and texture.
A cafe that served as a photo gallery that remodeled an old private house. In the shop where you can feel the warmth of the trees, the works of Mr. Takaichi Takahashi, who was fascinated by the nature of Tateyama, are always on display. You can enjoy coffee slowly while admiring the landscape photos of Tateyama, which have different expressions in each of the four seasons. In addition to the cake set 700 yen, there is also a snack menu such as pizza 650 yen.
Tang Fried Shops of buckwheat and rock fish. There is also a set menu with Toga Tofu, which has a rich taste of beans. The 650 yen fried kang fried rock fish is fried tightly to the bone, so it takes 20 minutes from the order, but it can be eaten from the head to the tail. Soft ice cream 300 yen is high in milk fat and thick. Lunch menu on weekdays.
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