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It is a general cafeteria with ramen and set meals, but the fourth generation young master started a French restaurant with a complete reservation. There is also a dedicated western room at the back of the store. The dish is from 3,600 yen only for authentic French course dishes. It's a store that can also be a story story.

Located at the southern end of the Kinugawa onsen town, a Junwa-style store with a tiled roof and white walls and an irori in the store. Nihachi soba, a rural soba made by using reduced water from roughened buckwheat flour from Hokkaido, is popular. We also recommend the fried fried buckwheat 1100 yen with large crispy shaved fried noodles, and the Yuba soba 1200 yen, and the Daikoku family set meal with tempura and yuba 2400 yen. Tenzaru soba 1500 yen.

It uses a blend of gensoba from Imaichi, Nikko and Ibaraki, which are self-ground in a millstone. Because it is stored in a low-temperature storage storage, you can enjoy the taste of new soba all year long. It is rich in flavor and is excellent over the throat.

Osaka-style and Hiroshima-style okonomiyaki are locally reputed. A specialty since its inception, Hiroshima Okonomiyaki 990 Yen, is well received for its unique taste with a slightly darker look of the sauce for Kanto. In addition, there are various menus such as monja-yaki and teppanyaki.

You can enjoy special menus such as Oshiruko in the cold season and perilla juice in the thirsty summer. The most popular "Ice Momonaka" is a menu that is offered all year, and the photogenic cute look is a hot topic.

Located in the middle of Ouchi-juku, a hideaway-like shop past the torii, offers set meals and soba noodles made from local ingredients. The deck seats are available for dining with pets, and you can spend a relaxing time watching nature.

A well-received restaurant with dishes made with local vegetables and wild plants and hand-made soba noodles; a well-received dish as a souvenir, Daikoku buns; a generous amount of sweet and low-key serving of brown sugar-flavored dough; 8 brown sugar buns for 650 yen.

The shop known for its Kitakata Genso Shiramio Ramen. It includes miso ramen, which uses miso blended with three kinds of miso, as well as soy sauce, salt and vegetables. The garlic-free dumplings, a nice dish developed by listening to customers, are also available on the 10th of every month.

A store that retains the taste of a merchant house in the late Edo period. The dishes made from local ingredients such as seasonal fish and Aizu local chicken, which are purchased at the market, are well received. Full moon fried 660 yen of taro made by kneading and deep-fried Aizu taro. You can enjoy it with 13 collections and 30 kinds of local sake.

Although it is a small shop, fans from outside Yamagata Prefecture are also visiting. Among the more than 50 types of noodles alone, Sakata's specialty wonton men and Sakata ramen are popular. Pork bones and vegetables, a rich but refreshing soup, medium-sized noodles with full-throated silk-like homemade hand-momi noodles, and a cloudlike wonton taste that never gets tired of it. 750 yen of Chinese soba noodles and 850 yen of wonton men.