Archives: Travel Post

Located in the front lobby of the "Teikoku Hotel Tokyo", the Champagne bar stocked with 134 items, mainly Champagne. The interior is glittering and lux atmosphere designed with foam and Venus motifs. Glass champagne, which offers 10 seasonal recommendations at all times, is a price range that can be easily enjoyed from 1900 yen, and sparkling wine and sparkling sake are also available. The food has a full lineup, including "pate krut" 2000 yen and "homemade raisin butter" 1000 yen.

The only bar to convey the image of the Imperial Hotel Old Main Building, which was designed by the architect Frank Lloyd Wright. Tables and chairs also follow the design of the lights. "Mount Fuji" was born in 1924, the year after the opening of the former main building, and is a pioneer of the original Japanese cocktail. There are plenty of whiskies available by island and region in the Scottish region.

A seafood restaurant in Midtown Hibiya, a collaboration between a bistro in Daikanyama and a winery in Niigata. It is a fashionable atmosphere where you can easily enjoy food and wine in the image of overseas bars. It is recommended for dates as well as girls' associations.

There is only one cold tower in Japan that makes low-to-15-degree whiskey, mainly from Ozaki beef, which is said to be a phantom wagyu beef. The highball produced from here can feel the sweetness of whiskey, and there is a taste that you can't drink elsewhere.

"Hayashiya Shinbei", a Japanese-style cafe with a history of more than 200 years, opened its store in Midtown Hibiya, Tokyo. There are many matcha sweets. One of the most recommended is "Matcha Kuzuri", which is carefully crafted with selected materials. The melting texture and rich matcha flavor are irresistible.

A new industry deli & restaurant, which is set up by "THREE [Three]", a cosmetics brand that is particular about organic and domestic raw materials. It is based on the concept of "MODERN SHOJIN [modern shujin]", based on the concept of "local land consumption" and "self-muni", which is also common to the skin care philosophy of "THREE". Vegetarian food is full of vegetables from Japan, which is the best of the earth, and there are plenty of gluten-free and vegan-friendly menus.

A cafe restaurant on the first floor of the "Hibiya-Matsumoto-ro", founded in the center of Hibiya Park in 1903. The terrace seat is a healing space surrounded by greenery, as if in a forest. Because it is close to Hibiya and Ginza, it can be easily used in addition to shopping, movies and theater, and it is an oasis in the city.

The world's first Kanu-Churo (R) specialty store in the Marunouchi area. The Kanu-Churo looks like a churros and the taste is a Kanure original sweet, which can be eaten with one hand. The store is cute and colored with pastel pink and green.

The lobby lounge on the first floor of the Imperial Hotel Tokyo main building. The bright atmosphere of the stairwell is recommended for meeting and teatime. You can enjoy a relaxing moment with a pastry set of 3300 yen (Saturday, Sunday, public holidays, 3500 yen), which can be selected from seasonal cakes, and an American clubhouse sandwich of the Imperial Hotel, 3550 yen.

"TEA ROOM KIKI Tea & Scone Specialty Store", which has its main store in Arashiyama, Kyoto, opened as the third store. It conveys the British tea culture of "cream tea", which is a set of scones and teas with clotted cream and jam.