Archives: Travel Post

A hideaway, cute bread cafe on the second floor of a small building. The bread, which is made from domestic wheat and natural yeast and baked in small portions in a small oven, tastes earthy but deep. Scones and sweets are also handmade. Soup sets are served in the store.

The store, which goes up with shoes in the style of a private house, can be relaxed slowly. The popularity is a local boiled fish set that makes the whole recommended fish one boiled fish that day. A luxurious dish called market value. We also recommend a seafood bowl using fresh seafood from the coastal waters, and a local dish of sangadon.

As a Japanese chef, the master who has a long experience has gone out to the sea and served mainly fish. As well as the taste, the serving is beautiful and the volume is plenty. There are three kinds of pine, bamboo and plum. You can taste about six kinds of seasonal fish. The price is affordable, from 1050 yen to abalone. Boiled fish 2100 yen ~ is also recommended. Both cost 280 yen and can be made into a set meal with juice. One of the specialty whale dishes, such as whale steaks and sashimi, or fried Tatsuta, can be tasted by the whale in Wada, depending on the situation of the whale.

Founding Meiji 2 (1869). The fifth-generation shopkeeper, who served as the first president of the "Namerō Kenkyukai", serves the sushi with fresh morning-caught local fish from Minamiboso, as well as local fish dishes such as namerō and making live abalone. There are days when you can taste Wada's whale dishes such as whale sashimi 1300 yen and miso are 1100 yen, as well as unusual menus such as fish sashimi and stewed sunfish from November to June. Sushi rice seems to be cooked with local rice and well water.

Hotel & Cafe stands on the heights of the Chikura coast. This is a place that world-class diver Jacques Mayall loved, and you can enjoy the taste of the true story of Mayall in a south French-style cafe. Accommodation is from 8690 yen with breakfast per night (accommodation is possible on the day). Pets are also allowed. There are many famous celebrities who visit.

A small cafe run by a diver, which is an exquisite product that can only be tasted here, and the sea can be overseen from the open deck.

The most popular is Boshu Ramen, which uses a Maguri, for 1210 yen. The soup is based on chicken gala, and the owner takes 10 kinds of shrimp (boshu shrimp), fried fried potatoes, crab, etc., which are boiled carefully for a day. It is also added from the field. It is the ultimate ramen that is so hard to see the noodles. Many people come from afar for this. We also want to taste Ise shrimp (Boshu shrimp) ramen 1650 yen ~, which is stewed in Ise shrimp soup and one Ise shrimp is served with Dawn.

定番人気は、黒糖を使ってコクを出したベーコンが決め手の自家製ベーコン＆トマト＆季節の野菜ピザ1350円。素材が手に入ったときは、地ダコやセグロイワシのアンチョビなどを取り入れたピザが登場することも。

道の駅潮風王国の建物の円柱形の部分にあり、曲線を描く壁側の席からは海を眺めながら食事ができる。房州の海の幸をふんだんに使った海鮮料理は、有田焼の器で提供され、季節の魚介類を盛り合わせたこの店の名物・王様丼6545円は2人で食べても満足できる内容。旬のお刺身膳2200円、おまかせにぎり寿し膳3190円。鯨の紅白刺身2420円やくじらの竜田揚げなど、時期や仕入れによっては和田漁港で水揚げされたクジラを使った鯨料理も食べられる。

野島崎の付け根にある、明るいカフェ＆レストラン。2階席からは海が目の前に広がり気持ちがいい。ここでは、ぜひハーブティーを注文したい。アレルギー性鼻炎にいいという花のハーブティー、脂肪の代謝を助けるというスリムティーなど全部で11種類各400円、ケーキセット650円。直径25cmのシーフードミックスピザ1800円やスペシャルシーフードカレー1600円、オムライスデミソース900円など食事メニューも充実。