Archives: Travel Post

An izakaya with homely, mind-settling spaces; friends, married couples, couples, and friendly comrades. It offers dishes that go well with sake at reasonable prices, such as fried chicken wings with spicy fried and freshly baked dashi-maki eggs, centered on seasonal fresh fish.

A skewer shop that is cut by a married couple. The area around the shop is surrounded by a plate wall, and the quiet space is attractive. Skewen 1100 yen of the season with five kinds of skewers is a signboard menu of the store. One-dish dishes are also popular, such as carpaccio salad tailored for 600 yen and fried chicken wings for 530 yen, and there is a variety of local sake and wine (all prices are tax-free).

The interior is all united in white, with a stylish and sophisticated atmosphere. The popular menu is Pescatore 1100 yen with seafood and mixed waffle and cream cheese 720 yen. It will be a cafe during the day, a bar at night, and the atmosphere of the shop will change with lighting, so let's go both.

The room is a calm space with marble tables and genuine leather chairs. Desserts savored in the wedgewood tableware are all original and homemade. Tea is recommended for First Flash 1120 yen, where you can enjoy tea leaves for each farm garden harvested. The Kaori-style Omurice 1100 yen, which uses a sauce stewed for two days, also has many fans. A millefeuille with fluffy French toast and plenty of seasonal fruit was also well received. Dessert is served from 14 o'clock (Saturday and Sunday, 11 o'clock on holidays). Original cake set 950 yen ~.

An organic restaurant that aims to be a self-sufficient cafe and is made with natural farm vegetables from its own vegetable garden and organic vegetables purchased from trusted farmers. Seasoning and processed products are all organic. All the water used in cooking is mineral water. A lot of menu that is nice for women. Pets can also eat at the terrace.

Shop for pancakes and omelets. The feature of this restaurant's pancakes is that they were made as staple food, not for snacks. Pancakes, which are not too sweet and have a wheat scent at the moment of mouth, go well with egg dishes. The omelet set 880 yen, which comes with three pancakes in a toro omelette, is popular. Credit cards are available for Visa, Mastercard, JCB, AMERICAN EXPRESS, Diners Club.

The restaurant is located near the entrance of the Koganehara Chuo shopping street. The popular menu is a hamburger plate for lunch at 1400 yen. There are several types of burgers, salads or potatoes, and soft drinks. The burger menu can also be taken home.

The noodles, which are produced by domestic noodles, are ground in a millstone every morning and self-milled, and the noodles, which are carefully hand-taken, begin to be boiled after they are ordered. Therefore, it is nice to be able to eat freshly ground, freshly boiled soba noodles. The popular menu is country soba 980 yen. In addition, there are 760 yen, duck seiro 1090 yen, shrimp seiro 1750 yen (weekday lunch only), duck dishes and soba kaiseki, so try to enjoy the food slowly.

A local chicken soup made from Okayama Prefecture's Sanshui local chicken, etc. is blended with wadi soup such as Rausu kelp, boiled dried rice, and mackerel soup. The homemade noodles are from Hokkaido Haruyo Koi and Yumechika. We also recommend the large-scale Yuntan (Wantan), which uses pure gold hogs from Hirata Ranch.

The ramen 750 yen soup is based on pork bones and is rich and rich, but not persistent and easy to eat. The ingredients include char siu, leek, and jellyfish, as well as hot pepper, ginger, and sesame on the tabletop can be topped free of charge. We also recommend a 100 yen topping with pork and rice noodles where you can taste Italian-like ramen. Nion ramen 900 yen, replacement ball 100 yen.