Archives: Travel Post

丸沼湖畔にある食事処。おすすめは、名物のジンギスカンバーベキューをはじめ、地元産のマイタケを使った舞茸天ぷらそば1000円、ヤマメの塩焼650円など。

道の駅川場田園プラザ内にある、地産地消推進店で素材にこだわる店。安心・安全をもっとうに銘柄豚「和豚もちぶた」や川場産「ギンヒカリ」、川場産米「コシヒカリ」を使用したメニューが主。おすすめは和豚もち豚ロースカツ御膳1680円、和豚もちぶたしゃぶしゃぶ1790円、和豚もちぶた厚切り生姜焼き1720円、ギンヒカリ御膳1780円など。地ビール中グラス440円～と一緒に味わいたい。

A restaurant with a reputation for hand-made soba noodles, a dish made with local Maitake mushrooms, and a set of 1500 yen of Maitake mushroom rice, udon noodles, and small pots are popular. The 400 yen of Maitake Tenzaru udon noodles and soba noodles will end as soon as they are sold out.

The parking lot and rest facilities are opened free of charge to visitors of the country-designated natural monument “Fukiwari-no-Waterfall”. The restaurant works with an adjacent produce shop (Takino Station/Fukiwari), and offers a menu using seasonal vegetables and ingredients, such as ginger-grilled set meal of Joshu Mochi pork and hamburger set meal using Akagi beef, to ensure local consumption. Fukiwari Falls, a 5-minute walk away, is a refreshing spot filled with negative ions. There is a trekking (promenade) course with a total length of 2.2km around the waterfall, which allows you to spend a relaxing time.

On the side of the shop, the Katagawa River that leads to the Fukiwari Waterfall flows, and you can spend a relaxing time with a good selection of ingredients, and the juice is also fragrant and rich. A limited-edition meal is also available.

A mountain hut-style set-up restaurant known for a long time among mountain lovers. There is also a kotatsu in the parlor, so you can relax without complaint. The specialty is tonkatsu set meal 1000 yen. I am overwhelmed by the usual large tonkatsu and rice served in the bowl, but not only the volume but also the taste is outstanding, and I can see why it becomes a signboard menu.

沼田の郷土料理・だんご汁が味わえる店。だんご汁は、ひと口大に丸めたうどん粉と野菜などを一緒に煮込んだ一品。テレビドラマ『真田丸』にちなみ真田御膳1980円も大変好評だ。

沼田市観光協会主催の「沼田名物だんご汁コンテスト」で優勝したこともある食事処。ラーメンや定食類も出すが、おすすめはやはりだんご汁(単品)850円。だんごは、作り置きをせずに出来たてを出すというこだわりようで、モチモチプルプルの歯触りと鴨肉のだし汁が絶妙。群馬産の白ネギ、ニンジン、エリンギ、椎茸、シメジと具だくさん。団体の方は要問合せ。

A dining place on the peak of Mount Akagi, where you can taste 10-wari soba noodles and seasonal mountain food, such as the 1500 yen of wild-handed Tenmoro soba, where you can taste the seasonal mountain's rice noodles, and the gallery in the store also sells pottery.

A long-established store that should also be described as a pioneer of "Akagi-Kaze Line Soba Kaido". Inside the store where the wood incense drifts, there is a front of the hearth and a sitting seat. Soba uses "Mogushita Soba", which is purchased from a contract farmer at the foot of Mount Akagi, where the temperature difference between day and night is large. Every morning, I carefully grind only the amount I use for the day with a millstone and launch it with well water that springs from 80m underground on the site. It is a smooth and smooth soba with a good throat.