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英国ヴィクトリア時代の製法で作られた紅茶と季節のケーキが楽しめるティールーム。えぐ味・苦味のない紅茶はさまざまなお茶菓子に合う。店内は紅茶の香りが漂い、それだけでも癒されるよう。

You can taste a variety of menus lovingly handmade by farmers and dairy farmers moms. Nasu's inner bento 1700 yen, nicknamed "Nason", is a limited lunch plate with 15 meals a day filled with Nasu produce. A steak bowl set meal using Nasu Wagyu for luxury 2600 yen and a vegetable curry set without meat 950 yen are also recommended.

There is a rich rice menu, such as 1600 yen for barley rice and 1200 yen for green onion-shirasu. All rice is filled with wheat. Vegetables are also locally grown, and you can enjoy body-friendly food. Pets can enter the terrace.

Soba noodles can be eaten in the store, which is lined with antiques such as place clocks and picture plates. While waiting for the completion of the soba, you may slowly admire the items of the age that the master collected as a hobby. Tenzaru 1650 yen with hearty car shrimp, and Tenzaru Tororo soba 1000 yen with local mountain potatoes.

A fishing moat with outstanding transparency using underground water from Nasu-Renzan. You can enjoy rainbow trout and char fishing under the three-story waterfall, and fish caught pretend natural salt, and charcoal fire on the spot. At the restaurant, you can taste buckwheat noodles, which are made from self-made flour made from gensoba noodles contracted by local farmers. The popular "Tochigi Sha Motsuki Soba" is a place where you can enjoy the meat, dashi and buckwheat noodles of Tochigi Shama. There is no doubt that the golden curry udon noodles will be a habit once eaten.

A shopkeeper who moved from Niigata shows off his proud side. Soba made with cloth nori for the connection has a strong aroma and strength, and the smooth throat is exquisite. Buckwheat set 1500 yen. The shop is located in a villa area covered with deep trees. Count on a small sign to access. No reservation.

Curry, which is made with a hidden taste of dairy products, is spicy, but it is a Japanese-favorite specification. The spiciness that follows slowly and hindly also stimulates appetite. It is also very attentive to put yogurt that softens the spiciness for children.

While Korean home cooking is available, the must-eat is also stone-grilled bibimbap. In addition to the Korean ingredients that arrive from the family home in South Korea, the rice is full of namul made from vegetables from their own vegetable garden. "We like vegetables," laughs, and the willow couple's love of vegetables is bursting.

Italian along the Nasu Highway, where you can see the coppice if you sit at the window seat, and you feel like a forest bath while you are in the shop. In addition to meals such as fresh pasta and pizza, there are also an abundance of handmade sweets such as Italian dolce.

You can enjoy Italian Western food and a variety of dishes. The best menu is made from the owner's local ingredients, including Japanese beef steak and Tochigi wine.