Archives: Travel Post

江戸時代の陣屋を移築復元した重厚な建物。前庭、玄関土間の囲炉裏と大提灯と帳場、天井の高い座敷など、風情ある店構えが特徴。輪箱飯[わっぱめし]と季節の懐石料理が名物。鮭輪箱飯1650円、五種輪箱飯2200円ほか。

A kappo restaurant that serves fresh seafood, directly sourced from local fishermen. The omakase set meal 1680 yen, which includes sashimi and boiled fish, is a lunch-limited menu.

鹿狼[かろう]山のふもとに立ち、360度のパノラマが望める。のど越しのいい自家製十割そばを中心としたランチが人気。入浴施設が併設されているので、食後は湯浴みを楽しむのもオツ。

This is not a hotel, but an eatery and goods-selling facility with a collection of shops where you can enjoy delicious meals, takeaways and souvenirs in Iwaki. In-house production, Ekiben, frozen crab pilaf and Minato Oasis, the second Sea-class gourmet winner, Swordfish Menchi, is popular. There are Japanese and Western dishes, and group reservations are also possible.

A seafood restaurant founded in 1970, offering a selection of fine fish and shellfish with a focus on crabs. Crab dishes are a word of exquisite food. Among the menu, crab pilaf, which brings out the taste of snow crab to the fullest with traditional cooking methods, is popular. On top of the pilaf, a large crab claw rides, and you can enjoy it with your eyes. There is also a menu for children, including kids crab pilaf.

A restaurant where you can enjoy seasonal Iso dishes near JR Iwaki Station. The Omakase course 3300 yen ~, where the menu changes depending on the material purchased that day, is popular. Mehikari fried Tang 750 yen to Tsumire Pak leaf-yaki 780 yen, too. In the winter season, you can also enjoy monkfish and oyster pots.

旬の素材を使用した料理が味わえる。料理はおまかせコース。昼は3850円～、夜は5500円～。カウンター以外に小部屋もあり、個室は要予約。

白河市街から羽鳥湖へ至る白河羽鳥レイクライン沿いにあるラーメン専門店。麺はすべて手打ちで、白河ラーメン独特のモチモチした麺。スープのガラは地鶏と豚骨を使用。化学調味料を一切使わず、あっさりとしているがコクのある後味だ。チャーシューも旨みがある。手打中華そば800円、ワンタンメン980円。チャーシューメン1100円。

A dango shop with a history of about 200 years. It sticks with a pestle, and after receiving the order, it is cut into bite-sized pieces, so the consistency and the consistency are different. At the time of the construction of Nanhu Park, he was pleased by the people in the construction. Soy sauce with a smooth and elegant taste and apricot are 450 yen per dish. Folding for takeaway is 800 yen per box.

A popular restaurant that is a pioneer of Shirakawa ramen and is also known for its name nationwide. The rich soup is well served with noodles and charcoal-grilled char siu laid down for two or three days. The handmade Chinese chicken is 850 yen and the wonton men 1070 yen.