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It boasts local fresh neta, especially tuna. The price is reasonable and you can easily eat it alone. The special handribe 4250 yen is made from seasonal and extreme materials, including flounder from Sendai Bay and raw tuna from Shiogama, hokki from Watari-cho, and button shrimp and abalone around Mount Jinhua. Gintara no-kashi (winter only) 480 yen. Menuke's juice 480 yen is also recommended.

It is a shop that has pushed Shiogama sushi into the national ward, and has regular customers in and out of Miyagi Prefecture. Focusing on the port of Shiogama, the best stories of each season are examined by their relatives. The special nigiri is the Oma-minamoto tuna and the salt-cooked bigeye tuna "Higashimono", as well as a total of 10 kang including button shrimp and sea urchin. It is also nice to have homemade sorbet after eating.

The long-established fifth generation since it opened, with 4400 yen for seasonal assorted sushi, which includes nigiri made from ingredients unique to Shiogunder; 440 yen for tamago-yaki with tara surimi, 770 yen for hairy nu, 6490 yen for omakase sushi course.

A soba school standing at the entrance of the Tengkaku Natural Park. Tempura set meal 1550 yen is popular, and sweet menus such as soft ice cream 350 yen are also available. The garden is a garden of the Ikeizumi excursion, so let's enjoy nature, such as the flowers of the four seasons and the singing of small birds. In addition to the auto campsite, there are also day-trip natural hot spring facilities with open-air baths, foot baths, and open cafes. Garden entrance fee 400 yen (500 yen during autumn foliage) and hot spring entrance fee 800 yen (garden entrance fee service).

The soba that is made from domestic buckwheat flour is self-milled, and the soba that is beaten using spring water from Mt. Hayaike, Iwate Prefecture, is a dish that can enjoy the flavor of soba noodles. Three kinds of noodles are divided according to the menu. For 972 yen, Amanan Ban Soba, eat 10% of cold soba noodles with hot sauce. In addition, three zaru soba noodles are accompanied by vegetable tempura.

The canteen is close to Miyagi Messe and adjacent to Mitsui Outlet Park Sendai Port. The recommended set is also very well received, centering on a stamina menu with full volume.

It is home-grown as many as 100 kinds of pesticide-reducing vegetables. There are boiled dishes, salads, and seasonal activities. There are also luxury lunch 2035 yen, lunch plate A1265 yen, lunch plate B1430 yen, lunch plate C1650 yen, moroya curry 1265 yen (limited to Sunday).

You can use plenty of rice carefully fired in a cauldron and a selection of seasonal ingredients, and enjoy a time-limited buffet-style dish that sticks to additive-free cooking. 1958 yen for the day, 2508 yen for the night, free for children under 4 years of age. About 70 kinds of menus are all you can eat, including a healthy menu and 18 kinds of healthy tea, as well as desserts such as handmade apricot tofu.

About 30 years in existence. In mind to "make use of the material," he beats buckwheat every day. He is also particular about the ingredients used, tempura oil (non-cholesterol roll canola oil), as well as soba noodles, and he is a shopkeeper if he can maintain his health through food. In addition, there are more than 20 types of buckwheat menu alone because of the desire of "many people to enjoy buckwheat". Three times a year, the "Soba-Mu-kai", a gathering of soba lovers, is also held to enjoy "Japanese natural food" soba noodles.

The popular menu "Tenshaku" 900 yen from the time of its founding in 1969 (1969) is an exquisite balance between the shrimp tempura fried on top of the Chinese soba and the lightly flavored soy sauce soup. In addition, "Tianshokami" 1200 yen and "Zhongshoba" 700 yen are also popular. There are also "Tengoshi soba" 1050 yen, "Tengoshi soba" 1300 yen, "Tendon" 1200 yen.