Archives: Travel Post

A store born from the desire of a liquor store to "enjoy the sake delicious and affordable." the variety of sake is abundant, and about 20 stocks are available at all times, mainly pure rice wine. The recommendation is "four-issue comparison" where you can choose and drink your favorite four stocks from the menu. Use the secret sauce and enjoy it with the grilled chicken of domestic chicken, which is savourly baked with Bichō charcoal.

A long-established tavern that boasts more than 30 years of existence. The menu to feel the four seasons of Sendai is substantial, and in winter, the specialty "Sendai Seri-pot" and "steamed oysters" are standard items. The three-time delicious beef tongue is also popular. The local sake of Tohoku is also abundantly available, and private rooms are also available. There is also a room for up to 100 people, so it can be used for banquets. All seats can be smoked on weekdays. Infants cannot enter the store on weekdays. Pets are not allowed to enter on weekdays.

A popular store is the fireside-yaki and lively stings that bake the seafood of the Tohoku sea at once on a hot charcoal fire. There are a variety of local sake, shochu, and plum wine. One of the pleasures is to choose sake according to the dishes. It is located on the sixth floor of a building in front of Sendai Station, where you can view the night view from the window.

Located in the back alley in front of Sendai Station, the store is reputed to enjoy handmade food and sake at a reasonable price. More than 100 types of French wine are available at all times from 300 yen to 2500 yen in a bottle. A wide range of food menus, from sashimi to creative dishes, are prepared using ingredients purchased every day in the Sendai morning market. The popular item is a crisp thick-baked egg 600 yen. In addition, there are menus unique to Miyagi, such as 1200 yen of beef tintan and 900 yen of shark fin boiled with shark fins from Kesennuma.

Japanese cooking restaurant with a hideaway atmosphere. It mainly uses ingredients from Miyagi Prefecture, including seafood taken from Sanriku, Sendai beef, and Zao's morning-picked vegetables. The cooking platter of the chef's pride is such a gem that it is said that "sashimi is one of the best in Sendai." A shopkeeper who has been working in Tokyo once again noticed the abundance of good-quality ingredients in Miyagi, and offers dishes while sticking to cooking methods that bring out the taste of seasonal prefectural ingredients.

Half of the store is used bookstore, and the other half is cafe. Used books vary in genres such as literature, art, and picture books, and some are expensive rare books. The cafe menu includes a blend of nel drip and handmade cakes. You can spend a slow time reading a used book you just bought. This pizza toast is also popular when you have bacon for lunch. Various events such as exhibitions and secondhand books, live shows and talk shows are also held from time to time.

Protective cat cafe spread on the fifth floor of a building near Sendai Station. In an at-home shop where you can feel the warmth of trees, you can overlook the streets of Sendai, the capital of the forest from a large window. There are many friendly and sweet cats, and you can experience the healing moments of cats, such as relaxing on their knees and playing with toys. Drinks are free and all you can drink, and outlets and Wi-Fi, as well as cartoons and magazines are freely available. People can enjoy time with their favorite cats.

You can enjoy a meal slowly for both young and old, with dishes, music and interiors packed with the shopkeeper's commitment. Mapo tofu (with rice and soup) 980 yen, which is a little different from the atmosphere of the shop, is the shopkeeper's favorite. Chicken cutlet curry with plenty of volume 1250 yen, and a three-color cream soda 600 yen is popular during cafe time. At night, we have a set meal of 950 yen ~ at night from 17 o'clock and various snacks. Lunch time on weekdays, Saturday and Sunday, and holiday brunch time is 11-17.

You can enjoy plenty of straight teas in pots, starting with Bergamot Tit 770 yen. Arangity's recommendation is Ice Royal Milk Tit 825 yen. Daily Special Lunch 1980 yen with tea is also well received.

You can taste a variety of dishes made with beef tongue and beef tail, such as beef tongue curry. The beef tail ramen 800 yen is a soup made from Wagyu beef tail for two days.