Archives: Travel Post

A restaurant in the Akkeshi Taste Terminal Conkirie, which is also the roadside station Akkeshi Gourmet Park. The explosive popularity-selling Kakibuta Gasson Bowl 1800 yen and Kakibentajima Bowl 1400 yen are recommended. You can eat while looking at Akkeshi Bay and Akkeshi Bridge. It is also good to aim for the sunset hours.

It is attached to a Chinese fish store that sells sea products from Akkeshi. The seafood yukke 5400 yen (about 2 servings), which steams crabs, scallops, oysters, etc. on a custom-made iron plate, is exquisitely soft and soft. We also recommend a set meal of 1500 yen using fresh oysters raised in Akkeshi Bay and Lake Akkeshi, and 900 yen for crab fried rice with plenty of Hanasaki crab.

An indoor barbecue corner where you can buy fresh ingredients from the adjacent seafood market and broil them yourself.

A restaurant in Hotel Gominai, a long-established inn founded in 1892 in Akkeshi, a famous place for oysters. You can enjoy a variety of oyster dishes using plump and thick oysters. You can taste fresh raw oysters all year round if you are in your hometown. You can bake Akkeshi oysters and taste them with raw, fried, bacon rolls, wappa, smoked and pasta cooking. In addition to all kinds of "Akkeshi Whiskey", which is popular in the world, you can also taste about 200 kinds of whiskey and about 100 kinds of wine.

新鮮なカキを全国へ販売している。厚岸町の一大イベント「牡蠣まつり」の会場である子野日公園にある店舗では、紫外線殺菌海水を使用した自社のカキを提供。生ガキはもちろん、生ガキ4～5個を玉子でとじたかき丼1150円なども食べられる。

厚岸カキを手頃な価格で楽しめる店、カキコース2750円、カキ酢、カキ寿し、フライ、カキ柳川風、カキ汁5品、カキ14個使用、そのほかに焼ガキなどがある。

尾岱沼漁港のすぐ近くにあり、地元産の魚介類を中心とした料理が味わえる。なかでも名物のホッカイシマエビを使ったエビ天丼1500円(アサリ汁付)がおすすめだ。新メニューのエビホタテ天丼1500円もあり。

In a folk art shop with a hearth in the center of a large counter, you can enjoy charcoal grilling of the sea of Nemuro. Let's taste Nemuro's local sake and Kita no Katsu 1 go 370 yen along with two fresh dried komai 378 yen, Hokke 1728 yen ~, baked whale 756 yen etc.

In addition to set meals, rice bowls, and sushi, there is a set menu that combines sushi, tempura, and soba noodles unique to our restaurant. Since the main room is a private room, you can eat slowly with your family.

Escalope, a specialty of Nemuro, which is made of butter rice with pork cutlets and demi-grass sauce. The original restaurant is here. It seems to be thick, but it is actually mellow and easy to eat, and is 890 yen. Other Western-style menus are available.