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The famous restaurant guide also introduced Genghis Khan is a specialty. It is reputed for its good taste of meat, such as "White Sheep Genghis Khan" at 990 yen, "Milkram Genghis Khan" at 1100 yen, and "Suffolk Genghis Khan" at 1210 yen, and there are many repeat visitors who visit here, despite being at the foot of a secluded mountain. It is also attractive that you can relax and eat while watching the beautiful hills of Furano. For after-meal shime, please use the ranch soft serve 500 yen sold at the concession shop. Sheep and rabbits can be used next to the store.

There is a rich menu that uses plenty of local seasonal vegetables. The generous amount of vegetables used in roux and toppings creates a delicate taste with natural sweetness added to the whole. The Furano Om Curry, which is made from toro-toro egg omurice and a curried mixture of onions and carrots, with pork char siu from Kamifurano and plenty of vegetables, is 1100 yen.

A Western-style restaurant famous for its black curry. Made with several spices where the sweetness is brought out to the fullest extent, roux has a rich aroma and deep richness. Katsu curry and omu curry with kamifura pork are recommended.

You can eat a burger with 100 percent pate of Kamifurano pork, handmade sausage, bacon, and freshly picked vegetables from Furano, sandwiched between fluffy buns. It is quite large, but it tastes good to eat with pelori. The scenery is good and it attracts attention on SNS, and it is popular for both young and old. The terrace seats are excellent, and you can spend a relaxing time while feeling the nature of Furano. Open for takeout only.

Rokkatei's directly operated shop on Mount Shimizu, which overlooks the Furano Basin, Taisetsuzan Ran Feng. Vineyards spread over a vast hilly area of 24,000 tsubo, and you can enjoy majestic views from the glass-topped shop. For the tea room, we recommend Furano rice cakes, which are made from the salty, Furano red endo beans, and Obihiro's long-established Western restaurant Naoden, Tomohiro-style Hayashi Rice. The gallery "Garden of the Gods" is also located on the site.

Owners Sawai couple renovated the barn and opened the cafe. The small shop with 20 seats is a warm space full of wood. The menu is an arrangement of the taste of each country that we met on our travels using local ingredients. 1200 yen for daily rice, which can be selected from six types such as Thai green curry made with homemade herbs and loco moco.

A cafe gallery that self-renovates an old private house. The shop is full of nostalgic furniture and accessories. A lunch menu with plenty of homemade vegetables, a latte-type menu that can be put in an authentic espresso machine, and handmade bread are popular. In the workshop attached to the building, a ceramic art experience that can also be used with electric-powered potters is possible (4180 yen, reservation required).

The main dining of the Franoshiki Teidome, where you can enjoy art French reflecting the four seasons of Furano with vegetables from your own vegetable garden and ingredients from Hokkaido. The course costs 5,000 yen.

A restaurant that stands on a hill with a view of the city of Furano and the Tokatsu Ran Peak. The recommended cheese fondue is 2365 yen, which is made of round-shaped French bread boule. The fragrant cheese made by adding wine to the white cheese is delicious and I want to enjoy it with the fluffy wine. They also sell fura wine.

It was opened in 1946, and the inside of the store, which still retains the image of that time, is quaint. It continues to serve authentic Western food with the same taste as it was when the store opened, and many customers revisit the nostalgia through time. The view of Mount Yotei, which was once seen from the store, is the origin of the store name. Reservations are required depending on the number of people.