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A fresh fish restaurant that also runs a private inn. You can enjoy fresh fish dishes, and the specialty squid (100g1350 yen) uses live squid just fried from the raw fish in the store, so the taste and chewiness are exceptional. Local raw urinameshi 3500 yen (may change depending on the purchase price) is also recommended.

Renovating the villa architecture built during the Taisho era as a guest house & cafe, just below Senko-ji. The cafe can be used by non-guests, and you can enjoy a unique menu of Onomichi, including drinks and sweets made from Hiroshima lemons. From the inside, you can see not only the city of Onomichi, but also Onomichi Ohashi and Mukoshima, and it is recommended to enjoy the evening and night views.

A local restaurant with abundant local sake. Especially the eel cuisine is also locally reputed. There are 1089 yen of seared eel, which is eaten with a wide variety of medicinal flavors and specialty sauce, and 1320 yen of Unazousui, among other popular items. Shichijin Shichijin can also be eaten, and so on are the reputation of Suzuki's service book-yaki 2079 yen, Osuke Shijimi 1089 yen, and white fish pepper and vinegar miso sauce 935 yen. It's a small shop, so let's make a reservation if possible.

There is a restaurant on Ekimae Honstreet where you can taste local dishes from Katsuura. There are many returning visitors who visit in search of tuna bowls and iron bowls made with fresh yellowfin tuna, as well as Katsuura's specialty samma sushi.

It is a shop where local people go to the shop, and the atmosphere where they can easily visit is recommended for tourists. The seafood of the inshore sea, which is purchased by the master who knows about the fish, offers delicious seasonal items at reasonable prices, regardless of brand. The neta case is lined with fresh seafood fried in the local fishing port, and there is an abundance of dishes ranging from standard menus such as making to rarities such as fish kimo dishes. Especially popular are kumano-ji bowls during the day and Aoi sushi, where the leaf wasabi is tangy. In today's recommendation, there are also natural kue kue's kue pots and tsubobo dishes.

"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.

A shop with a reputation even among soba tong. Soba noodles purchased from all over the place, which the master grinds the millstone by himself, and painstakingly hand-handed noodles without connection, are the very best. At night, the soba kaiseki "Soba Mugi Yūzen" (¥ 10,4520. 2 or more). Book required day and night. It starts at 1320 yen during the day and 1,4520 yen at night. There will be 12 seats at night.

Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.

Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.

A popular store of Akashi-yaki, which was founded in 1956 and is familiar under the name of "takoyaki". The specialty takoyaki, which contains fresh live octopus from Setouchi, is reputed to be boring no matter how many of them you eat. Let's add it to the dashi and taste it. One serving 10 pieces for 700 yen.