Archives: Travel Post

A long-established hand-baked rice crackers founded in 1877. The location of the store is the bridge of the Sotobori Joban Bridge at the former Tamamo Castle (which takes from the present day Mitsukoshi department store to Katahara-cho), and the specialty shakai senbei is patterned after the tiles of the Tengokaku. It is popular for its rustic taste, which is a combination of Shirashita sugar, which is a specialty of Sanuki, and a selection of flour. 1 large-tile cracker 324 yen ~ 5 large-tile crackers 540 yen ~.

A Japanese sweets shop in Ichiban-cho, Takamatsu Marugame-cho. In addition to the specialty Kinta "Karamokin", which is made by backing the baked Narumon Kintoki potato and baking it with a thin dough, the popular "Sanukiwarabi rice cake" in and outside Kagawa Prefecture throughout the year, A combination of confectionery, which won the Kanagawa Prefectural Product Competition for three consecutive years, is also popular.

A long-established Japanese confectionery store opened with samurai companions in 1872 by the first shop owner who served the Sanuki Matsudaira Domain. "Kimori", which uses a special product of Kagawa, is a confectionery devised by the second generation after "Kimori", a raku-yaki teacup that Senrikyu loved. Hand-baked rice cakes are made with dried persimmon paste, and a pleasant mouthfeel and nostalgic sweetness are preferred. In the middle of the senmochi, there is a swirl-shaped baking stamp that mimics the high ground of the teacup "Kimori".

Ototo Senbei is a Senbei made of hand-baked one by one, with small fish from Setouchi and Iidako on top. The fish is rich in scent, and the fish changes according to the season. 1 sheet from 118 yen, to 1080 yen ~ packed. Also sold at Takamatsu Airport and JR Takamatsu Station. Hand-baked rice crackers with fish.

A Japanese confectionery store made from chestnuts in the name of Kuribayashi Park. Nami Confection/Kuribayashi is a baked bun made by putting chopped chestnuts in white paste [an], with 10 small chestnuts in 756 yen, 6 red bean paste in 1080 yen, and 1 female palm-sized large chestnut in 1404 yen.

"Living with bread is more familiar," he is not only interested in the taste but also the price. The variety is rich, and fresh bread is always available in stores, and a limited-time new bread that appears on a monthly basis is also recommended.

新鮮な白身魚など、上質のすり身を揚げた練り物を讃岐天ぷらという。明治15年(1882)創業の老舗、讃岐天ぷら うえ松の人気商品は、棒状の細天3本454円、平天1枚378円、赤えび天1枚378円などがある。

平成29年(2017)5月、南新町商店街へ移転。和小物と着物が充実した店。お洒落な風呂敷が充実し、相談しやすい着物専門店。

四国霊場への奉納品として作られてきた讃岐提灯の専門店。店には1本の竹からさまざな形の提灯を作る秘伝讃岐一本掛けの伝承者、現代の名工、三好正信氏の名作が並ぶ。ユニークなカッパの提灯も一本掛け。ミニ提灯250円～。提灯作り体験(1500円～、要予約)にも挑戦できる。

「多年を保つ」と高松藩主が命名。保多織[ぼたおり]、ハンカチ770円、中巾着880円。江戸時代から続く保多織は変則的な平織りによる凹凸が特徴。肌触りの良さと風合いが魅力で、名刺入れ990円などの雑貨や衣類と多彩な品揃え。