
Sea Cafe to be opened only from May to October. Among the many sea cafes on Ishigaki Island, it is conveniently located about 10 minutes by car from the city. Because it faces the sea, it is a big attraction that you can feel like you are on a real ship when you stand on a terrace that mimics the deck of a ship. In addition to the location and atmosphere, food that uses plenty of local ingredients is also popular.

Regenerate an old private house on an elevated platform overlooking the sea; such as the Soki Soba set meal 1650 yen, the Shrimp Fry set meal 2000 yen, and the Kara family set meal (Misaki beef hamburger) 2000 yen.

A teppanyaki restaurant where you can cook carefully selected ingredients from Ishigaki Island, including Ishigaki beef, which is famous as a brand-name beef, in front of you. At the counter seat, which is built to surround the chef, you can also enjoy the way the ordered ingredients are cooked in front of you. The chef's fine attention is also one of the hospitality. Only the fine-quality ones that have been selected among the Ishigaki cows, which have an outstanding profile, are used. You can enjoy another brand-name beef from Ishigaki Island, Misaki beef, seafood from the near sea, and vegetables full of natural blessings on courses and a la carte. In a calm shop, let's spend a luxury time that you can enjoy with your eyes.

The colorful shades of the dish, which is a Western-style arrangement of ingredients from Ishigaki Island, are vivid in the eyes. From the chef's main dish to sweets, enjoy delicious and gorgeous buffets. Fresh dishes that can only be enjoyed because it is an open kitchen that is cooked in front of you with plenty of sense of experience. I'm happy to eat as much as I want because it's buffet style.

The art hotel is located next to Ishigaki Island, a restaurant where you can enjoy local cuisine and traditional art of Yaeyama at once. From the glittering costumes and elegant dance, you can feel the slow flow of the southern country. There are 140 seats in the audience, and the show starts at 19 o'clock every day for about 40 minutes of dance and the shamisen live show. * Whether or not the show is required to be confirmed to the store.

It was opened in 1921 (1921), a specialty store in Yaeyama soba (in the Euglena Mall), and the taste passed down as Taisho, Showa, Heisei, and Reiwa as it was in the past, from the seasoning of simple dashi juice and ingredients made of pork bones only. Yaeyama soba normal serving 550 yen (large serving 650 yen), Okinawan-style cooked rice (jushi) and buckwheat set normal serving 650 yen (large serving 750 yen) and Orion beer barrel raw 350 yen.

A shop that conveys the taste of traditional Yaeyama soba noodles to the present; carefully taken dashi with a clean but deep taste; and a Yaeyama soba set with red rice or juicy and homemade pickled items for ¥ 750.

Yaeyama soba at 748 yen and Soki soba at 1078 yen with large soki (pork arabaras) cooked softly in a thick soup with firm pork bones are popular. Champloo set at 1188 yen is also recommended, with a set of Champloo and Yaeyama soba noodles.

You can enjoy "Ishigaki Chinese", which can only be tasted here, using ingredients from fresh Ishigaki Island and Okinawa, including seafood and Ishigaki beef, which are full of natural blessings. Beautifully serve the popular menu from Cantonese, Peking, Sichuan and Taiwanese in a modern style to the table. Among the materials from Ishigaki Island, which is blessed with nature, there are a number of delicious menus using Ishigaki beef, which is famous as a brand beef, which can not be eaten anywhere else. In a calm atmosphere decorated with drawings and ink-painted paintings from Shanghai, let's enjoy the hospitality of the heart and the unique Chinese cuisine here.

You can enjoy "Ishigaki Steak" and beef tongue dishes, which are carefully baked with selected ingredients over a charcoal fire, from affordable rates. Ishigaki beef sirloin steak 150g 5390 yen and beef tongue set meal 2420 yen are recommended. Lunch starts at 660 yen.