Archives: Travel Post

45 years after holding up the amujin. The izakaya is popular with locals and tourists because it is possible to enjoy fresh seafood such as scallops and mussels from Mutsu Bay cheaply. The original geso-fried 700 yen. I want to taste it with Aomori's local sake, such as rice sake.

The shop stuck to "Aomori's fish, rice and sake". Feel free to taste the fish sushi. "Always sushi lunch" 1500 yen is attached to 7 nuki and one thin roll, such as tuna, squid, and octopus in the near sea, with a through and suction (changed by preparation, etc.).

Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.

A popular sushi restaurant in the local area; Shiretoko Nigiri for 3190 yen.

A long-established restaurant founded in 1926 at a restaurant of sushi, live crab and local cuisine in the downtown area of Kushiro. The dishes made with locally fried seafood are not only far-reaching customers, but also the local customers who are discerned by fish. Omakase sushi is 4730 yen for sushi, nigiri sushi, bowl, and seasonal sherbet.

A sushi restaurant where you can enjoy the taste of the season. We recommend the special 3400 yen, which is lined with 10 nukus, such as clam shellfish, button shrimp, and crabs. True sea urchins and sea urchins are damaged by the red tide.

A long-established restaurant founded in 1872 (Meiji 5). In the Meiji Emperor's Hokkaidō Yukiyuki in September of Meiji 14 (1881), the Miyazaki Ryokan obtained his Imperial Majesty's Yukiyuki. The first-generation heavy soldier taught "koi arai" from Komatsumiya-sama. It is also handed down to the current third generation, and adheres to its unique cooking method and taste. Even now, carp and eel are the center of the menu, and all use carefully selected materials. A set of carp and eel washed in natural cold water that springs from the foot of the mountain is popular. Let's also taste Junsai, which is a specialty of Onuma. It is the first evening spot in Hokkaido, and it will be 150 years in the year of Reiwa 3 (2021).

A long-established ramen shop in Sapporo Susukino Ramen Yokocho. The noodles are aged for a day, and the soup is stewed for 2 hours, adding vegetables and fish dashi, and the same time. This process is repeated several times to bring out the richness and flavor. In 1974 (1974), the old-fashioned miso ramen, which has not changed since its inception, is recommended for 900 yen, and the genuine ramen, which is a strong favorite from regular customers, is recommended for 900 yen.