Archives: Travel Post

It is located on the north side of Itsuki-only and History Experience Hall. You can see the entire one-tenth historical site model based on the excavation of the Saimu site. At the adjacent Itsuki teahouse, there is a loan of playing tools such as balls and badminton (loan fee of 200 yen, refund of 100 yen upon return).

The vast site of the Saimu, where excavations continue. It is a symbolic forest indicating that Saimiya was located here, and inside there is a monument of "Saiō-miya", which is certified as a Japanese heritage site. The surrounding area has been maintained based on excavations at the site of the Saimu site, making it a park.

On the south side of Saimiya Station, there is the Ise Kaido, a road where people used to live in Ise Shrine, and it stands facing along that highway. The site of a large line of fences and a building with stilted columns was excavated from the surrounding area, so it is thought that the site may have been the site of the palace of Saimiya, and it has been certified as a Japanese heritage site.

A tourist plantation adjacent to the "Gobagi Pond Furusato-mura" spread on the shores of Gokatsu Pond. You can enjoy picking strawberries from January to mid-May, picking blueberries from mid-June to mid-August, picking melons from July to September, picking oranges with souvenirs from mid-October to late November and picking fruits almost all year round. Strawberries grow Shohime and Meiho. All you can eat with condensed milk for an unlimited amount of time. There are about 40 kinds of blueberries to eat and compare. The variety of melon is "korotan", and one of the three balls can taste the chilled melon at "Farakafu" in the area. At the farmhouse, you can enjoy plenty of delicious sweets, such as shaved ice from frozen fruit.

A complex leisure facility located on the "Gokatsuike" pond, one of the largest in Mie Prefecture, which was completed in the early Edo period. In the Marche Granma Kitchen, which uses locally grown vegetables, the chicken miso-grilled set meal, and the taki pizza are popular. A soft serve of Onachiyama milk is also popular. The "High School Restaurant", run by the prefectural Soka High School Food Cooking Department students, was also well received. Marche Granma, which includes Ise vegetables, fruits, and processed foods, and on the second floor sells crafts, camping equipment and rental goods from Mie Prefecture. There is also a wig pond animal park, a family lodge and a campsite, and you can enjoy an empty-handed barbecue.

It was erected by Morō Iitaka in the first year of Ninwa (885); the 6.6m main statue of Juichi Guanyin is an important cultural property; open only on Sundays, public holidays and the 18th of every month.

A honey specialty store opened in the city of Matsusaka in 1990 by a beekeeping company founded in the first year of the Taisho era (1912). In addition to honey, which has a wide variety of varieties, sweets are also well-received, and the most popular is honey-made with honey from Mie Prefecture and honey for a gentle sweetness of 380 yen each. There are five types of milk, matcha, kinako, black sesame, and chocolate chips. The skin in the middle of the pearl shell motif is hand-baked by a craftsman using glutinous rice from Niigata. Honey 150g907 yen ~. Honey doame 100g 540 yen.

A shop that serves sweet and warm sweets to the people of Matsusaka as a taste of the common people since the Showa era. Hokkaido red beans are carefully cooked anko, and some people come to buy only anko from far away. Let's eat "Tenwa-yaki" full of tsubuan and "honey-manju" full of koshi-an.

A candy store that continues to make candy using the old-fashioned formula. Inside the store, there are a lot of old-fashioned sweets, such as a sweet sugar made by mixing wheat flour with powdered carrots and brown sugar and kneading, and a fallen-leaf board made of ground peanuts with sugar.

Matsusaka beef, a specialty store of Japanese beef Kuroge. It has also been loved by local Matsusaka people as a prepared food shop for over 70 years. It is familiar with the same taste as in the past. Matsusaka beef has its own ranch in Fukano, Iinan-cho, the birthplace of Matsusaka beef, and raises them amid clear air, delicious water, and green mountains. The meat is very juicy, and prepared foods using the meat are very popular.