Archives: Travel Post

From August to October, Kai Road, an eco-farmer-certified plantation where you can enjoy picking grapes at a high point with a small lift truck, so it is reputed to be able to experience a full-scale harvest. There is also a safe dome-shaped rain protection facility.

A large fruit-hunting plantation with large concession stands and dining halls. Peach picking is from late June to early August. The recommendation is "Peach picking B course" 1300 yen, which is one piece for takeaway in the field and the prepared peaches are all you can eat. The varieties include Chiyohime to White Fengkei and White Peach-kei. During the grape picking season from mid-August to early November, you can also enjoy a set of grape picking and winemaking experience 2430 yen (with one original label wine).

An experiential café located in Japan's best peach-sato Fuefuki city along National Route 20. In addition to making parfait and making tart using seasonal ingredients, making hoto unique to Yamanashi, you can also experience creating herbarium, gel candles, sachet, etc. It is also an interesting experience-type cafe where you can experience farming such as harvesting and planting depending on the time of year. After the experience, you can also use the menu of meals, gelato and takeout at the cafe. It can also be used for workshops and mama-associations with a large number of people because it is rented/rented as a rental space.

There is no time limit, so you can enjoy a plantation where you can enjoy peach hunting and grape hunting. There is also an open terrace with about 50 seats in the garden, so you can relax.

We are picking peaches from early July to late August. Peach picking is relaxing because there is no time limit. In addition, grape hunting is carried out from early August to mid-October. The fruits are all grown in natural friendly farming methods. 20 minutes by car from Kawaguchiko.

It is a homely plantation with many family guests. Peach picking is from the beginning of July, and there are varieties such as Hakuho in the first half, white peach in the second half, Takami Musume and golden peach in addition. You can eat an all-you-can-eat course 1400 yen, a potable course is 1kg1200 yen. You can also pick grapes from early August to late October.

There are about 10 species of peaches, such as Hikawa Hakuho in early July, including Hakuho, Asama Shiratomo, Golden Peach, and Kawanakajima Shiratomo. Grape is grown from Delaware in late July-around August, from a plantation that grows seedless Kyopeng, Pione, Shine Muscat, Koshu grape, etc. You can also sample it at the table seat.

An orchard at the foot of Mount Beejo with sweeping views of the Kofu Basin and South Alps. You can enjoy peach picking such as White Feng and White Peach from late June to early September. In addition, we are picking peaches from early to mid-April and picking grapes from early August to late November. It is a barrier-free sightseeing plantation without stairs to parking, concession stands, restaurants and plantations, so it is safe to use in a wheelchair.

From late July to early November, you can have a wine-making experience, from harvesting in the same field to squeezing grapes with foot-foot, tasting freshly squeezed fruit, and making labels. Wine with original label is completed after 2-3 months. Perfect for gifts and commemorations, it is very well received every year.

A theme park operated by "Kikyoya", a long-established Japanese confectionery manufacturer founded in 1889. On the 11,000-square-meter site, there are shops selling their own grown vegetables and outlet products, mainly at the headquarters factory where you can see the production process of Kikyo Shingen rice cakes, and theme park cafes and restaurants where you can taste Kikyo Shingen Soft, an original Kikyo-ya sweets. "Unable to pack sweets", which packs Kikyo Shingen rice cakes in a dedicated bag according to the "Unable to pack sweets" rule, is very popular when you can taste the throbbing feeling at a low price. First, get a numbered ticket to be distributed.