Archives: Travel Post

It is run by the Asano Taiko Culture Research Institute, a general foundation corporation; exhibits Japanese drums and percussion instruments of the world; and the ability to try other Japanese drums, including the 6-shaku taiko (180cm in diameter).

Mikawa Embroidery is a traditional craft that began in 1890 when he invited a leader from Kyoto to put embroidery on a handkerchief, and in the exhibition room inside the museum, you can see the luxurious hackings, the band, the embroidered forehead, and sell handkerchiefs, the furoshiki, etc.

The former home of Mr. Shigehira Yoshida, who made a fortune in rice kernels and finance during the Meiji-Showa period, has been relocated and opened to the public. A farmhouse house that can be said to be a Futen Dokaku, which uses a lot of namewood such as Jindai cedar and, and uses the skills of craftsmen. It is also a must see the Japanese garden, Shiyun Garden, which is a collection of precious lanterns and famous stones.

Shoya-yashiki of the Tagawa family, who played the role of Kaga Domain. Nagaya Gate, Azumadachi's mother house, Elui, and Kura stand in the grounds of about 4000 sq m. It is a large hall of a mirror door made of a single-sheet board, and a house of shōin of a red-painted wall. It also displays tools and armor from the Edo period.

A temple with the Chiyo Nizuka inscribed with the phrase of Chiyojo Retirement; a temple in the precinct that houses Chiyojo's patronage and other items; the main hall and bell tower (the original picture of the Brahma bell is written by Shikōsaku Purikata), and Chiyo Nidō are designated as national registered cultural property.

A communal bathhouse of the symbolic presence of Yamanaka Onsen, which boasts a history of 1300 years of Kayuyu. A bathing house standing with a rare male and female outbuilding nationwide is at the center of the onsen town. The depth of the bathtub is as deep as 1m, and you can take a bath in the standing water.

Eight kinds of handmade dumplings cooked with koshihikari are crisp on the surface and mochi on the inside. Popular are the classic five-piece sets, which are made up of the taste of dumplings with modest sweetness.

Visitors from inside and outside the prefecture are looking for 120 yen per piece of beef croquettes. The croquettes made from Wagyu beef blend and Hokkaido baron potato are full volume. Atsuatsu is recommended in the eat-in corner.

It is a sake brewery that has been around since the Edo period, and is known for its sake lion village, which is carefully prepared with one grain of rice and one drop of water. The rice cake soft 400 yen, which retains the pale lingering of sake lees, is also a reputation.

You can tour the work of grinding or lacquer the wood of Yamanaka lacquerware, and you can also experience the experience of making your own bowl 3000 yen ~ (the work will be sent off at a later date).