Archives: Travel Post

It is one of the prefecture's best-growing stores, which is filled with many customers even on weekdays. There are about 35 kinds of cakes made from fine materials such as domestic wheat.

Speaking of Komatsu Nami Confectionery, Tsukiyomi Yamaji, whose name always goes up. Large chestnuts are tightly packed into the chestnut mushiyokan wrapped in bamboo skin, and it is enough to eat. Yokan, which is finished with kudzu, is delicious. 750 yen per bottle. There is also a miso-style yokan with a walnut of 750 yen.

The dough is made over three full days, using a selection of homemade yeast and domestic wheat dough that is kind to the body. Every bread has a fragrant and chewy texture. The main focus is food bread that you want to taste the taste of bread dough.

Hokuriku's first huge shopping mall with a three-tiered stairwell. "Komatsu Food Corridor", where "taste unique to the area" and "first taste of the area" are gathered, "Komatsu Marche", where local famous shops run the doors, Aeon's directly managed farm in Hokuriku, nearby fishing port, local sake brewery, etc. Facilities focusing on local food such as a corner with "features" are enriched. The monument "Kutani Gosai Pillar", featuring 108 "Kutani-yaki" of the local arts and crafts, is set up in the museum, which transmits the charm of Komatsu, Ishikawa, and Hokuriku.

Nature-rich campsite along the Sea of Japan. You can enjoy a camp under the pine forest. Barbecue can be held in large and small open-air furnaces, as well as a full-scale short course golf course. In addition, the observation square, which overlooks the Sea of Japan and the sunset falling on the horizontal line, has been recognized as a holy place for lovers.

A 35-minute drive from Komatsu IC. The site is opened across the Nishimata River, which flows through the area, and you can enjoy water play and fishing, and in early summer, fireflies are beautiful. The administration building sells charcoal and firewood. Facilities such as cooking facilities, hot water shower, flush toilet, and coin-operated laundry are also enriched.

Disaster prevention experience facilities that anyone can easily use inside the government building of the Komatsu City Fire Department. In order to minimize disaster damage, it is also important to prepare from the day. In the corner where you can experience the evacuation action in the smoke and the fire extinguisher experience corner, you can increase the disaster prevention action force.

Morning-picked vegetables and handmade prepared foods are popular and popular for sale from the side soba noodles, and the variety is a specialty tomato, a processed product of Komatsu brand rice "Hotaru rice".

The museum was opened by the sculptor Yuma Tsugata in 1951 in a cave that was once a stone quarrel. The big Buddha head at the entrance greets you. In the cave, a hell picture scroll with various carved plastic, such as "Emma the Great" and "Oni no Table", unfolds. Through the cave, when outside, there is an 8m total statue of Shakya Nirvana lying on the summit.

A collection of works by a Western-style painter, Saburo Miyamoto, from Komatsu City; an immersion in the world of Miyamoto, a master of realism; a 30-minute journey; and a branch hall in Matsushima-cho, Miyamoto-Saburo Furusato-kan (telephone: 0761-43-3032).