Archives: Travel Post

Takeda Shingen's younger brother, the family home of a passing-on, an agronomist whose descendants are the descendants of Shōnen no Butsuna. It conveys to the present day the figure as it is, which was constructed around the time of Kansei (1789-1801). It is a large building with a frontage and a depth of about 21m and a building area of 457 sq m. It features a high ceiling beam and a roof form unique to this region. Lioban is a carer in the Edo period. National Designated Important Cultural Property.

A rock said that Minamoto Yoshitsune waited for the showers to clear on his way to Oshu; it is located on the rainy coast and the origin of the place name "Amaharashi".

The coast was selected as the "Japanese Hundred of Nagisa". There is a legend that the Yoshitsuiwa near the station of Ameharu, where the place name "Ameharu" is derived from the place name "Ameharu", was found by the legend that Minamoto Yoshitsune left in the rain on his way to Oshu. On a clear day, you can see the 3000m class Tateyama Ran Peak over the sea. It was designated as a national famous victory as a scenic spot on the Ariisoumi-no-Oku-no-Hosomichi.

A day-trip hot spring facility located in Takaoka City. There are two bathrooms, Tateyama Noyu and Aharu Noyu, which are used for women's weekly use. It contains abundant metasilicic acid, a hot spring component, and is effective on beautiful skin. It is said that drinking is also good for gastrointestinal. In the morning bath, you can watch the sunrise rising from the Tateyama Renfeng.

Shop in the town of Yamamachi-ji where you can enjoy the tradition, history and culture of Toyama. We introduce recommendations according to the season from local products in the prefecture, including crafts. We have a large selection of products suitable for gifts for important people and souvenirs of Toyama.

It sells local seafood, local sake, and seafood, as well as convenience store products.

A store that handles Toyama's famous confectionery and anti-soul-dan [Hankon-tan]. The cocoa bun, which is small in size and wrapped in gold paper, is loved by a wide range of ages, from children to adults. It is prepared in a box of 12 pieces, 20 pieces, 30 pieces, 60 pieces, etc.

A long-established company established in Tempo 9 (1838). There are many Japanese-style Japanese sweets, such as the Japanese-style Japanese-style Japanese-style Japanese-style Japanese-style Japanese-style Japanese-style Japanese-style Japanese-style Japanese-style Japanese-style Japanese-style Gaoka Ramune 540 yen in recent years.

One of the butcher's croquettes is 50 yen, and the potatoes that are boiled in the pot have a nice texture and plenty of minced meat broth.

Kamaboko, which carefully kneaded the seafood of Toyama Bay using natural salt and underground water from Shogawa, is excellent. Among them, satsumaage and raw surimi are a gem made by blending freshly taken fish from Toyama Bay with a unique production method. I take the time to rub it up with a millstone, so I can enjoy the elasticity.