Archives: Travel Post

The shore campsite adjacent to the jade coast. The cleaning crew is stationed and the cleanliness is confident. Summer swimming is popular, let alone sea fishing.

A parking area located between the parent Shiranchi IC and the Asahi IC on the Hokuriku Expressway. It is the first break point from Niigata prefecture to Toyama prefecture, and is often used by businessmen. In the small park on the site, there are monuments of magatama and a monument of Matsuo Basho. "White Shrimp Shake Fried Soba" and "Toyama Black Ramen", which are filled with crispy fried white shrimp, are popular menus. For souvenirs, we recommend "Kiki Toshiro Shrimp Senchi", which has a delicious white shrimp flavor, and "Sasa Mochi Dango", which is made by sprinkling kina flour on the familiar sasa dumplings in Niigata Prefecture. There is also "Daily Yamazaki" which is open 24 hours.

A parking area facing the sea, with a magnificent panorama of Toyama Bay and the Noto Peninsula under your eyes. It is located between the Asahi IC and the Pisan IC on the Hokuriku Expressway. Menus using local ingredients and souvenirs, such as "White Shrimp Shaked Fried Soba", which is a crispy white shrimp called the jewel of Toyama Bay, and "Toyama Black Ramen", which is characterized by a black soup and black soup. It is a break point where you can enjoy. In addition to the 24-hour "Daily Yamazaki", there is also a "walk-in gate" that allows people to enter and exit the PA from a general road.

Kaesan in Tenmei 6 (1786). In the late Edo period, Gohyakurakan, located in the precinct, was founded by Zenjiro Kuromakiya, an Australian merchant of a kaifune restaurant in Toyama, who had a strong faith in the religion, and for more than 50 years had a Sado mason carve 535 stone Buddhas, what I carried by the Kitamae ship. It is neatly lined with stone lanterns on a tree-rich slope.

A souvenir shop in front of the Shinkansen ticket gate in the Toyama Station building, which offers a selection of local Nami confectionery, delicacies, local sake, JR goods and crafts.

It is located near the entrance to the first floor of the Toya Marche, adjacent to JR Toyama Station. There is a rich selection of Toyama Nami Confectionery, including the popular Kankintan and Echunaka Toyama.

The moon world, which is made using a special technique by adding a fresh chicken egg and a washi and white zarame sugar, is 486 yen for four pieces. It is an elegant taste that goes well with coffee as well as Japanese tea. Made in commemoration of 100 years of Toyama municipal organization, Maido Haya 6 pieces of 1112 yen is popular with the scent of Yuzu and the soft touch. The sesame flavor is also well received.

Amazake Manju (small) 150 yen is a popular product made of homemade Amazake and flour as raw materials, with a paste wrapped in yeast-fermented skin. A refreshing scent follows. In the case of a car, use the surrounding parking lot. Free tickets (one hour) are issued for purchase over 2000 yen.

In the second year of the founding year (1866), Echinaka Toyama's signature confectionery, Suzuki-tei's Mokuyōkan [Mokuyōkan]. A beautiful yokan with a wood grain pattern that mimics the tree rings of the prefecture tree, Tateyama cedar. We want to enjoy the skill of the craftsman who has obtained a formula patent and the elegant sweetness that has been handed down since its inception. You can also order it from the phone or homepage.

Toyama's candy has been used to make bitter medicine easier to drink and as a tie for pills, and has flourished with drug sales. The production method, which uses no sugar and brings out natural sweetness with malt, remains in the Edo period. Water candy 540 yen ~. Sakura candy 324 yen in a bag. In addition, there are amaya marsh, caramel, throat candy with herbal medicine, and bean confectionery made from Toyama soybeans.