Ume-mei Museum

The traditional taste "kamaboko" is indispensable for celebrations in Toyama. Demonstration of smiths kamaboko, production process, history, etc., easy-to-understand introduction. The construction experience corner is also enriched (fee 1650 yen, reception from 4 people). At the stall, there are plenty of kelp rolls, Akamaki Kamaboko, and snacks with cheese unique to Toyama.









