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It is one of the old sake shops that merged to become the current Taiyo Sake Brewery, and a large once-used liquor tank is placed in the area. There are local sake that can only be bought in Murakami, such as limited liquor from Taiyomori. It has a garden with planted mountain grass, and the building is a registered tangible cultural property of the Agency for Cultural Affairs.

In Murakami City, the northern limit of the tea producing area, the company has been cultivating, producing and selling Murakami tea since the first year of the Meiji era (1868). The shop is built by Machiya, unique to this area, and uses old members and fittings as much as possible, and welcomes travelers with the floor plan as it is. Yukikuni tea (540 yen each for leaf tea pack) is popular for its gentle taste with a subtle sweet taste. Green tea in plastic bottles (162 yen) and black tea (172 yen), which can be easily drunk, can also be tasted only here. In addition, the original matcha soft cream (350 yen) is one of the popular products.

It is a specialty store for Murakami beef, and there is also a dining space in the store. You can enjoy Murakami beef with plenty of flavor and sweetness in a variety of dishes. The Murakami beef bowl is full of meat and rice, and there is no doubt that it is very satisfying. Juicy Menchikatsu 500 yen is also recommended.

A large number of salmon products are available in the retail store of a salmon product processing company. In the store, dozens of salted salmon are suspended, which are exposed to cold winds to condense the original taste of salmon. 1 slice of salted salmon from 486 yen. There is also a traditional taste of salmon, which is made by siding and aging the salted salmon for another half year, 30g 648 yen. There is also a restaurant, Yururi, next door.

A long-established store that inherits the food culture of salmon, uses no additives or preservatives such as chemical seasonings, and penetrates traditional handmade. The company manufactures and sells traditional processed salmon products that make use of aging techniques that make use of Murakami's natural environment, such as salted salmon (1633 yen per slice) and salmon sake bashi (33g 1711 yen per bag). The store part is old-fashioned. At the back of the shop, there is a tea room like a time slip, a high ceiling, and a typical machiya building in Murakami, such as a slender street soil like an eel bed. The sight of more than a thousand salmon hanging from the ceiling beams is a masterpiece. Visited year-round. It is registered on the National Registered Tangible Cultural Property.

Shops that line up with local nametake sake, such as Yōsheng and Oyōsheng, as well as Koshino Kanbai, Yukinaka Ume, Kubota, and Hakkaizan, which are known for their representative sake in Niigata. In addition, the joint project with Kuramoto, sake and original sake are also eye-drawn. It is also fun to enjoy the sake of the owner who works as a regional activity advisor (Murakami City Tourist Guide No. 1), and to listen to fun stories. Many people ask for their reputation the character of the master they see everywhere in town. As a memorial to the store, it is recommended as a souvenir for the memories of the trip, such as colored paper, postcards, and caricatures of the master's autograph.

The oldest tea shop in the city that was founded during the year of Bunsei. The northern part of the tea village is mellow with less tannin due to the short sunshine hours. It was named by the Murakami feudal lord, the Naito family. You can get a matcha set of 540 yen at Kyubei-an, a resting place that uses the creation of a town house in Kuju-en.

Founded in the mid-Edo period, Machiya-zukuri's dye shop. They sell kokikori towels and hand-dyed hand towels from the northern limit of tea-dye using tea from Murakami City's specialty. It leaves an Edo-era Machiyazuki with a narrow frontage and a long depth of, and you can also tour a part of the main building, which is listed on the Registered Tangible Cultural Property.

Although it is a small station along National Route 7, it is lined with a wide variety of fresh fresh and tasteed vegetables, and it is also attractive for its rustic hospitality, such as the "Honami no Satoshōkan", where local specialties such as woodworking and forest products can be purchased, and the Japanese-style restaurant, where local cuisine is also delicious. A five-minute drive will allow you to access Oike, where swans fly, and another fifteen minutes to the astronomical observation facility Polar Star Kamihayashi, among other places.

Fourteen sake breweries were merged and established in Murakami, a castle town where sake brewing has been thriving since ancient times. The history of each brewer that became the mother's mother is very old, and there is also a storehouse founded in Kanei 12 (1635), before the first publication of "Amorous First Lady" by Nishikuru Ihara, who mentions about the sake of Murakami. I am proud of the history and tradition of making sake. The "Taiyomori", which is a dry dish, is a good match with the meal, and is popular in its wide lineup, from fine sake to late drink. There is also an exhibition hall, "Wazuizo".