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A pastry shop that has been popular with locals and tourists for 20 years. It mainly handles baked goods, raw cakes and chocolates. Caramel rolls, seasonal roll cakes, and omlets using seasonal fruits are popular.

A famous store of Japanese confectionery that has been familiar to local people since ancient times. No additives are used, and the old-fashioned method is observed. One popular bean daifuku, 184 yen, can be sold out after noon. 184 yen during the Kamakura Genji, in the shape of the letters Tsuru and Yawata. Rintou buns 237 yen made by the fifth generation are also very popular. Seasonal Japanese sweets are also various.

A long-established bakery in Kamakura that also has branches in Hase and Onari. Kobe's long-established authentic bread, which started German bread in Japan, has more than 25 types, mainly hard, and sweets such as cakes and cookies. It is also recommended to taste freshly baked at the attached cafe.

The most popular pork bun (420 yen) is full of volume, including kakuni meat and various vegetables, as well as a quail egg. In addition, there are more than 10 kinds of Shirasuta Puri Narashi-Suman. You can eat freshly made in the store. It is also OK for eating.

A delis full of openness in the image of the West Coast of the United States. 10 to 13 hot and cold prepared foods made by the owner who was once a French chef appear on a daily basis, and you can choose several kinds of your choice for lunch boxes, eat-in and terrace seats are also available.

There are always professional wine staff, so you can feel free to consult with anything. Also, you can order wine by phone, so I want to use it for home use and gift giving.

A locally reputed shop that focuses on homemade natural yeast and domestic wheat, domestic salt, and domestic wholemeal flour. The unique dough of natural yeast, which has a little acidity and chew, goes well with prosciutto and olive oil, as well as with Japanese side dishes such as kinpira.

With groundnuts alone, there are about 70 different flavors, from plain peanuts to brown sugar, black sesame, coffee and mayonnaise. Besides, there is a specialty of beans, such as soybeans, broad beans and various kinds of nuts. There is a main store near Hase Station.

Inaugurated in 1900, Kamakura Ham Tomioka Shokai is still the only one in Kamakura. He still adheres to the old-fashioned formula, such as cloth-wrapped, which glows the craftsmanship, and salt-making, which is the deciding hand of taste. Sausage and roast ham, which is popular with locals, are 400 yen per pack, and 600g 5000 yen per cloth-wrapped roast ham is ideal for gifts.

It is popular as a handmade ham and sausage specialty store, which does not use preservatives, synthetic preservatives, etc. Roan ham 100g 605 yen and garlic-flavored garlic sausage 100g 454 yen.