Archives: Travel Post

For tofu, water and soybeans are the deciding hand of the taste. The store uses domestically selected soybeans for soybeans and well water for water. The nearby Serigaya Park is a park built by using clean spring water, which is a testament to the quality of the water in this area. The kashi [old kashi] tofu 270 yen and the kashi shito 100 yen per piece are also popular.

A fresh vegetable city held every Monday and Thursday at the town station, Poppachi Machida. All vegetables are vegetables by 15-6 machida farmers. We would like to see fresh vegetables from Machida. Also, you can keep the purchased vegetables until 13 o'clock, so I want to get items that can be done early.

A bakery that is in a corner of a residential area but still visited by fans. Selected ingredients, about 100 kinds of bread that stick to hand-made, freshly baked from 6 in the morning. The most popular Milky France 130 yen ~ is a crisp dough French bread with homemade cream, which is made of milky, strawberry, chocolate, matcha, coffee and banana. It also delivers to nearby restaurants, nurseries and TV stations, and has been loved by locals for many years. There is also a free drink service, recommended for lunch and a break for a snack walk.

A butcher shop that sells fresh domestic meat purchased from Atsugi, Kanagawa Prefecture, as well as restaurants such as yakiniku, ramen, and restaurants. It is also popular with people around the area because it always provides fresh meat. In addition to meat such as loin, there are plenty of types of internal organs, and pork white motu 100g95 yen and pork liver 100g90 yen are also recommended. In prepared foods, 100 yen of menchikatsu and 100 yen of masterpiece croquettes are reputed.

Minamimachida Granberry Park store of "PAIN PATI", a popular bakery with a main store in Machida, Tokyo. The shop is particular about "freshly fried, freshly baked and freshly made" so that you can always eat it in peace, and is also known for having a Guinness World Record for selling as many as 5947 curry breads in eight hours. There are more than 100 kinds of unique freshly baked bread in the store, and you can also taste freshly baked Neapolitan pizza at the same store.

Over 30 years of existence, a bread shop that continues to be loved by locals. The signboard product "Whole Apple" is a large number of products on TV. We sell various handmade and freshly baked products from 6:00 in the morning. The store's No.1 popular walnut bread 400 yen is a long hit product for more than 30 years.

A shop of raw bread is a minute's walk from Machida Station. The bread made from only fine wheat from Hokkaido is reputed to have a delicious texture of glutinous bread. In addition to the bread, there are many people who buy it as a souvenir.

He has been running a soy sauce brewing business since 1787. We are particular about making natural brewed soy sauce, which is prepared in an old-fashioned wooden vat and then carefully fermented and aged in the storehouse. In front of the store, the eight-shaku wooden tubs that were actually used are arranged as marks. It also sells processed soy sauce products such as domestic organic soy sauce (150ml 443 yen ~), which is made from high-grade rare raw materials, as well as domestic whole soybean soy sauce (150ml 324 yen ~), and egg-kake soy sauce (150ml 370 yen), which is certified by Machida City. In recent years, he has been focusing on dressing using local ingredients. In addition, "Soy Sauce Cuisine Tentada" is also deployed near Machida Station, and a factory tour is also possible at a factory in Osa, Gunma Prefecture.

It was founded in 1919. The main store of Tomizawa Shoten, a comprehensive food product specialty store with an online shop and more than 50 physical stores nationwide. In the old days, the Kura-zukuri-style storehouse built along the former Machida Kaido, where many dry goods came and went as an intermediate point in trade, has a sense of the weight of history. If you go through the goodwill, there will be about 3000 kinds of ingredients and cooking utensils, including confectionery and bread ingredients, Japanese-dried foods and dried fruits, and you will definitely want to cook just by looking at them. Quality products with thorough own management are not only for beginners to cook, but also the trust from professional cooks is thick.

Tokyo Miluku Kobo Pure, which was founded by a gathering of dairy farmers. From raising dairy cows, we are part of making, selling and hauling milk, so you can buy freshly squeezed and good milk. No-adjustment, pasteurized milk has a rich and deep taste and reputation. 200 milliliters of delicious milk 136 yen, 900 milliliters 472 yen.