Archives: Travel Post

A morning market with 30 participating stores, mainly fresh and prepared foods, and a 100-yen ticket is presented at 7:00 (the first 60 people).

Opened in Oshiage, Sumida-ku, 2012. It reached a height of 634m on March 18, 2011 and became the tallest tower in the world. "Sky Tree White", which is based on the color of blue-white, has been adopted, as well as a construction method that is made aware of traditional Japanese architecture such as "sleigh" and "mukuri", and applied to modern times with the main pillar damping system of the five-storied pagoda. Looking up from the bottom of the Tokyo Sky Tree, which reflects the traditional beauty of Japan, you will surely be surprised by its overwhelming size.

Onin 2 (1468) A shrine with a history of enshrinement and attracting the veneration of the people of the area. The sacred deity is "all things", "Shinsei", and "Negotiation and Consultation Matters are organized" and other sacred virtues. It attracts attention that the award items such as the red seal with rice balls are cute.

It is famous for its "stroking cow", which is cured by stroking the same place as a bad place. 2 years (860) at the old shrine of the beginning of the year (860), the life of Susanoo. After worshiping, watch the sky tree quietly from the precincts. Let's enjoy a different color collaboration with Torii. He is also the god of Tokyo Skytree, and has also awarded Skytree-related amulets.

There is an infant pool, a children's pool, a running water pool, and a 25m pool, and a rotating water slider with a total length of 30m is also popular. The restaurant is also open during summer business. Swim cap required. Children of preschoolers 3 years of age or older need to show insurance cards to confirm their age. Water Slider is more than 120cm tall.

Male-only spa. There are plenty of facilities, such as hot springs of sodium-chloride cold mineral springs that spring from 650m underground, highly concentrated artificial carbonated springs, wormwood steam room, and rauryu to enjoy the aroma scent and steam performed 15 times a day at 00 minutes every hour (rauryu holding time 11 o'clock ~ 1 o'clock the next day, sunday ends at 22:00). Various kinds of relaxation, a 950-yen specialty back sink, and an observation restaurant with a view to the streets of Nishiito-cho are also well received. Not available for elementary school students and below.

Since its inception in 1950, Japanese sweets have been sold carefully handmade one by one using the old-fashioned method. In addition to the specialty of Nishiito-cho, Dorayaki "Jintao", "Tarafumonaka", which is based on a lucky lucky lucky beckoning cat, is cute and talked about on SNS. There are also many old-fashioned traditional raw sweets and limited-edition products that are rolled out in every season.

A high-end bread specialty store located in the town of Nishiito. "Afternoon bread this ain't half-hearted!", The store where Takuya Kishimoto, who worked on a number of popular bread specialty stores, such as "The person who thought about it," and "Bakery without a title", devised and produced a new recipe. There are two types of bread sold: "you shidai" (plain) and "fruit tree trico" (raisin). Bread with a fine cross section is characterized by a melting texture and a moderate texture, soft to the ears of the bread.

It was founded in 1899, and was directly managed by "Hirota Glass", one of the long-established glass manufacturers in Tokyo. The first floor is a shop, the third floor is the "Wa Glass Museum", which displays Japanese glass, and the fourth floor is the "Wa Glass Lab", which performs glass painting. In the shop, there are many Japanese glasses that feel like Taisho romance and Showa retro, such as a series that reprinted the techniques of the Taisho period. The "Wa Glass Museum" opens every other Saturday, with full reservations.

In 1978, the Museum of Tobacco and Salt, established as the Japan Monopoly Corporation (now Japan Tobacco) on Park Street in Jinnan, Shibuya, moved to Sumida-ku and reopened on April 25, 2015. Taking advantage of the fact that the floor area was about doubled while the concept of the museum was inherited, a new workshop room and a library reading room were built. Both "tobacco" and "salt" are on permanent display, the contents are more substantial than before. There is also a part of the ruins and a reproduction display of the salt sculpture.